Description
A hearty zucchini casserole with ground beef, perfect for a family meal. Simple ingredients come together for a satisfying dish.
Ingredients
Scale
- 1 lb ground beef
- 2 medium zucchinis, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a pan and cook ground beef until browned. Drain excess fat.
- Add onion and garlic to the pan. Cook until softened.
- Layer sliced zucchini in a baking dish. Top with the beef mixture.
- Sprinkle cheese and breadcrumbs over the top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Use lean ground beef for less grease.
- Add other vegetables like bell peppers if desired.
- Let it cool slightly before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of dish
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg