Description
Banana bread is a moist and delicious quick but sometimes but sometimes it doesn’t cook evenly in the middle. This happens due to common baking mistakes.
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
>1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a bowl.
- Mix in melted butter, sugar, egg, and vanilla.
- Combine flour, baking soda, and salt in another bowl.
- Fold dry ingredients into wet ingredients.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Use very ripe bananas for best flavor.
- Check oven temperature with a thermometer.
- Don’t overmix the batter.
- Let bread rest before cutting.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 196
- Sugar: 14g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg