Irresistible Vegan Pumpkin Chocolate Chip Bread Recipe

Published: August 19, 2025

Okay, so you KNOW I’m obsessed with fall baking, right? And pumpkin? Forget about it! But sometimes, I just don’t want all the fuss. That’s where this recipe for Vegan Pumpkin Chocolate Chip Bread comes in. Seriously, it’s SO easy, even *I* can’t mess it up (and that’s saying something!). It’s super moist, packed with pumpkin-y goodness, and those chocolate chips? Ugh, my favorite part is when they get all melty. Plus, it’s totally vegan, so everyone can enjoy a slice. I’ve been tweaking this recipe for years, trust me, this *Vegan Pumpkin Chocolate Chip Bread* is a winner. You just HAVE to try it!

Why You’ll Love This Vegan Pumpkin Chocolate Chip Bread

Okay, so you’re probably thinking, “Another pumpkin bread recipe?” Trust me, this one’s different! Here’s why you’re gonna be obsessed:

Seriously Easy Peasy: I’m talking, like, minimal effort for maximum deliciousness. If I can do it, you definitely can!
Moist, Moist, Moist: Nobody wants dry bread, am I right? This recipe makes a loaf that’s practically dripping with moisture. You’ll want to eat the whole loaf in one sitting (I won’t judge!).
Fall Flavor Explosion: Cinnamon, nutmeg, pumpkin…it’s like autumn in every bite! It’s so cozy!
Totally Vegan-Friendly: No dairy, no eggs, no problem! Everyone can enjoy a slice of this goodness. Plus, it’s a great way to sneak some extra veggies into your diet (shhh!).

Ingredients for Vegan Pumpkin Chocolate Chip Bread

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing Vegan Pumpkin Chocolate Chip Bread:

1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1 cup pumpkin puree (NOT pumpkin pie filling!)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup vegan chocolate chips

Key Ingredient Notes for your Vegan Pumpkin Chocolate Chip Bread

Okay, a few things here! Make SURE you grab pumpkin puree, *not* pumpkin pie filling – big difference! For the vegan chocolate chips, I usually go with Enjoy Life brand, but feel free to use whatever you can find. If you’re feeling wild, throw in some chopped walnuts too!

How to Make Vegan Pumpkin Chocolate Chip Bread: Step-by-Step

Alright, buckle up, buttercups! (Okay, no butter here, but you get the idea!) Let’s get down to business and make this Vegan Pumpkin Chocolate Chip Bread. Trust me, it’s easier than parallel parking!

First things first: Preheat that oven to 350°F (175°C). Seriously, don’t skip this step!
Grab a loaf pan and grease it like crazy. I like to use a little bit of oil and then dust it with flour. This keeps the Vegan Pumpkin Chocolate Chip Bread from sticking. Nobody wants a bread-astrophe!
Now, in a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Get all those dry ingredients happy and mixed together!
In a separate bowl (yeah, sorry about the dishes!), combine the pumpkin puree, granulated sugar, brown sugar, oil, and vanilla extract. Whisk it all together until it’s smooth and dreamy.
Okay, this is important: gently add the wet ingredients to the dry ingredients. Mix until *just* combined. Don’t overmix! Seriously, I mean it! Overmixing makes the Vegan Pumpkin Chocolate Chip Bread tough, and nobody wants that.
Fold in those glorious vegan chocolate chips. Yum!
Pour that beautiful batter into your prepared loaf pan.
Bake for 50-60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. If the top starts to get too brown, tent it with foil.
Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. I know, the waiting is the hardest part! But trust me, it’s worth it!

Preparing the Vegan Pumpkin Chocolate Chip Bread Batter

Okay, so mixing the batter is super important. Remember, be gentle! You really only want to mix until everything is *just* combined. Lumps are okay! Seriously, a few lumps are way better than overmixing. We want a tender Vegan Pumpkin Chocolate Chip Bread, not a hockey puck!

Baking Your Vegan Pumpkin Chocolate Chip Bread

Now, for the magic! Pop that loaf pan into your preheated oven and bake for 50-60 minutes. Keep an eye on it! Every oven is different, so yours might need a little more or less time. If the top starts to get too dark, just loosely cover it with some foil. That’ll keep it from burning while the inside finishes baking. And don’t forget the toothpick test!

Tips for the Best Vegan Pumpkin Chocolate Chip Bread

Want to take your Vegan Pumpkin Chocolate Chip Bread to the *next level*? Of course, you do! Here are a few of my top secret tips!

Measure that flour right! Seriously, spoon it into your measuring cup, then level it off. Don’t just scoop it out of the bag!
Room temperature is key. Okay, technically there are no eggs, so it’s not *as* important. But it still helps everything blend together better.
Don’t overmix! I can’t stress this enough. Seriously.
Toothpick test, people! Make sure that toothpick comes out clean (or with just a few moist crumbs) before you pull that loaf out of the oven.

Vegan Pumpkin Chocolate Chip Bread Variations

Okay, so you’ve made the basic Vegan Pumpkin Chocolate Chip Bread. Now what? Let’s get crazy! How about a little extra spice? A dash of ginger or cardamom would be amazing. Or, throw in some chopped walnuts or pecans for some crunch. Dried cranberries or raisins would also be delish! And if you’re feeling *really* fancy, drizzle a simple dessert glaze over the top. Ooh la la!

Frequently Asked Questions About Vegan Pumpkin Chocolate Chip Bread

Got questions? I got answers! Here are a few of the most common things people ask me about my Vegan Pumpkin Chocolate Chip Bread:

Can I use regular chocolate chips instead of vegan chocolate chips in this Vegan Pumpkin Chocolate Chip Bread recipe?

Okay, so technically, YES, you *can* use regular chocolate chips. But then it wouldn’t be vegan, would it? If you don’t care about keeping it vegan, go for it! Just be aware that some chocolate chips contain milk products. But honestly, vegan chocolate chips are so good these days, you won’t even notice the difference!

How do I store Vegan Pumpkin Chocolate Chip Bread?

Easy peasy! Just wrap it tightly in plastic wrap or pop it into an airtight container. It’ll stay fresh at room temperature for about 3-4 days. If you want to keep it longer, I’d suggest freezing it (see below!).

Can I freeze Vegan Pumpkin Chocolate Chip Bread?

Absolutely! This Vegan Pumpkin Chocolate Chip Bread freezes like a dream. Just wrap it tightly in plastic wrap and then pop it into a freezer bag. It’ll keep in the freezer for up to 2-3 months. When you’re ready to eat it, just let it thaw at room temperature. You can even warm it up in the microwave for a few seconds for that fresh-baked taste!

Storing and Serving Your Vegan Pumpkin Chocolate Chip Bread

So, you’ve baked this amazing Vegan Pumpkin Chocolate Chip Bread, and (somehow!) you haven’t eaten the entire loaf in one sitting. What now? Don’t worry, I got you! For storing, the key is to keep it airtight. I usually wrap mine tightly in plastic wrap, or you can use a good ol’ zip-top bag. It’ll stay nice and moist at room temp for about 3-4 days. If you’re thinking longer than that, slice it up and freeze it! That way, you can just grab a slice whenever you’re craving that pumpkin-y goodness.

And serving? Oh, the possibilities! Obviously, it’s amazing just as is, maybe with a cup of coffee or tea. But if you’re feeling fancy, try toasting a slice and spreading it with some buttermilk or cream cheese. My personal fave? A little dollop of coconut whipped cream. Wowza! Seriously, any way you slice it (pun intended!), this Vegan Pumpkin Chocolate Chip Bread is a winner!

Nutritional Information for Vegan Pumpkin Chocolate Chip Bread

Okay, so everyone always asks about the nutrition info. Here’s the deal: I’m not a nutritionist, and honestly, it’s tough to give exact numbers because it depends on *what* brands you use, ya know? Like, some vegan chocolate chips have more sugar than others, and different oils have different calorie counts. So, consider this just a general idea. Use your best judgment, and remember, this Vegan Pumpkin Chocolate Chip Bread is meant to be a treat! Enjoy it!

Enjoy Your Homemade Vegan Pumpkin Chocolate Chip Bread!

Okay, seriously, what are you waiting for?! Go bake this Vegan Pumpkin Chocolate Chip Bread! I promise you won’t regret it. And if you do, well, I’ll eat my hat (just kidding… unless?).

But for real, if you try this recipe, PLEASE let me know what you think! Leave a comment below, give it a rating (stars are fun!), or even better, share a picture on Instagram and tag me! I’m @YourHandle (okay, I don’t actually have a handle yet, but you get the idea!). I just love seeing your creations!

Thanks so much for reading! Happy baking, my friends!