Description
A comforting and flavorful Japanese noodle soup made with thick udon noodles in a savory broth.
Ingredients
Scale
- 8 oz udon noodles
- 4 cups dashi stock
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sugar
- 1 green onion, sliced
- 1 sheet nori, cut into strips
- 1/2 cup sliced mushrooms
- 1/2 cup spinach leaves
- 1 boiled egg, halved (optional)
Instructions
- Cook udon noodles according to package instructions. Drain and set aside.
- In a pot, bring dashi stock to a simmer.
- Add soy sauce, mirin, and sugar to the stock. Stir well.
- Add mushrooms and spinach to the broth. Cook for 2-3 minutes.
- Divide noodles between bowls. Pour hot broth over noodles.
- Top with green onions, nori strips, and boiled egg if using.
- Serve immediately.
Notes
- Use fresh or frozen udon noodles for best texture.
- Adjust seasoning to taste with more soy sauce or mirin.
- Add other toppings like tempura or tofu if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 1200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg