Description
Make delicious zucchini muffins with this easy recipe.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 2 large eggs
- 1 1/2 cups grated zucchini
Instructions
- Preheat oven to 350°F (175°C).
- Grease or line a 12-cup muffin tin.
- In a large bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a separate bowl, combine sugar, oil, vanilla, and eggs. Beat well.
- Add wet ingredients to dry ingredients and mix until just combined.
- Stir in zucchini.
- Fill muffin cups about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Notes
- Add nuts or chocolate chips for extra flavor.
- Store muffins in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Muffins
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg