Description
A refreshing summer corn salad with crisp vegetables and a light dressing.
Ingredients
Scale
- 4 cups fresh corn kernels (about 4 ears)
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk lime juice, olive oil, salt, and pepper.
- Pour dressing over the salad and toss to coat.
- Chill for 30 minutes before serving.
Notes
- Use fresh corn for best flavor.
- Add avocado for extra creaminess.
- Adjust lime juice to taste.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg