Description
A classic dessert combining tart rhubarb and sweet strawberries with a crunchy oat topping.
Ingredients
Scale
- 3 cups chopped rhubarb
- 3 cups sliced strawberries
- 1/2 cup granulated sugar
- 1 tbsp cornstarch
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup cold butter, cubed
Instructions
- Preheat oven to 375°F (190°C).
- Mix rhubarb, strawberries, sugar, and cornstarch in a bowl.
- Pour fruit mixture into a baking dish.
- Combine oats, flour, brown sugar, cinnamon, and salt in another bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Sprinkle topping evenly over fruit.
- Bake for 35-40 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use fresh or frozen fruit.
- Adjust sugar to taste based on fruit sweetness.
- Serve warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg