Description
Enjoy a light and healthy shrimp scampi with zucchini noodles. This dish is quick, easy, and full of flavor.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 medium zucchini, spiralized into noodles
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and red pepper flakes; cook for 1 minute until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- Pour in white wine and lemon juice. Bring to a simmer and cook for 1 minute.
- Add zucchini noodles to the skillet and toss to coat. Cook for 2-3 minutes, until noodles are tender-crisp.
- Stir in parsley, salt, and pepper.
- Serve immediately.
Notes
- For extra flavor, add a pat of butter at the end.
- You can substitute spaghetti squash or other vegetable noodles for zucchini.
- Adjust the amount of red pepper flakes to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg