Description
Quick and easy ground beef skillet recipe perfect for a weeknight meal.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 packet taco seasoning
- 1/2 cup shredded cheddar cheese
Instructions
- Brown ground beef in a large skillet over medium-high heat. Drain excess grease.
- Add onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in garlic, diced tomatoes, kidney beans, and taco seasoning.
- Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Top with cheddar cheese and serve.
Notes
- Serve over rice, pasta, or tortillas.
- Add your favorite toppings, such as sour cream, guacamole, or salsa.
- Use a different type of bean, such as black beans or pinto beans.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg