Description
A spicy and flavorful salsa made with red jalapeños, perfect for dipping or topping your favorite dishes.
Ingredients
Scale
- 6 red jalapeños, stemmed and roughly chopped
- 4 medium tomatoes, diced
- 1/2 small red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine all ingredients in a bowl.
- Mix well until evenly distributed.
- Let sit for 10 minutes to allow flavors to blend.
- Serve immediately or refrigerate for later use.
Notes
- Adjust jalapeño quantity for desired spiciness.
- For smoother texture, blend ingredients briefly.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 25
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg