Is there anything better than a warm bowl of soup on a chilly day? I don’t think so! And let me tell you, this Roasted Tomato Basil Soup is about to become your new favorite. What makes it so special? Roasting the tomatoes first! It brings out this incredible sweetness that you just don’t get otherwise. I remember my grandma always made tomato soup, but it was never *this* good. Roasting? Genius! Seriously, once you try this Roasted Tomato Basil Soup, you’ll never go back to regular tomato soup again. Trust me on this one!
Why You’ll Love This Roasted Tomato Basil Soup
Okay, so why *this* Roasted Tomato Basil Soup recipe? Let me tell ya:
- It’s packed with flavor, thanks to those roasted tomatoes!
- Super easy to make – even I can’t mess it up!
- It’s totally vegan, so everyone can enjoy it.
- You can whip it up with ingredients you probably already have.
- It’s perfect for a cozy night in.
Quick and Easy Roasted Tomato Basil Soup
Seriously, you just roast the tomatoes, blend ’em up, and simmer. Couldn’t be easier!
Flavorful and Vegan Roasted Tomato Basil Soup
Don’t let “vegan” fool you! This soup is bursting with flavor. Roasting brings out the natural sweetness of the tomatoes, and the basil adds a fresh, herby kick.
Ingredients for Roasted Tomato Basil Soup
Alright, let’s talk ingredients! Here’s what you’ll need for the *best* Roasted Tomato Basil Soup ever:
- 2 pounds Roma tomatoes, halved: Gotta be Roma! They roast up beautifully.
- 1/4 cup olive oil: For roasting and sautéing – don’t skimp!
- 4 cloves garlic, minced: Because garlic makes everything better, right?
- 1 medium yellow onion, chopped: Adds a little sweetness.
- 4 cups vegetable broth: I like low-sodium, so I can control the salt.
- 1/2 cup fresh basil leaves, chopped: Fresh is key here, people!
- Salt and pepper to taste: Obvi.
Don’t have Roma tomatoes? San Marzano will also work in a pinch!
How to Make Roasted Tomato Basil Soup: Step-by-Step Instructions
Okay, ready to get cooking? Don’t worry, this Roasted Tomato Basil Soup is super simple to make. Just follow these steps, and you’ll have a delicious, comforting soup in no time!
- First things first, preheat your oven to 400°F (200°C). You want it nice and hot for those tomatoes!
- While the oven’s heating, toss your halved Roma tomatoes with 2 tablespoons of olive oil, salt, and pepper. Get ’em all coated nicely.
- Now, spread those tomatoes out on a baking sheet, cut-side up, along with the minced garlic.
- Roasting time! Pop ’em in the oven for 30-40 minutes. They should be nice and soft and a little bit caramelized. Your kitchen’s gonna smell amazing!
- While the tomatoes are roasting, sauté the chopped onion in the remaining olive oil in a large pot or Dutch oven until softened. This usually takes about 5-7 minutes.
- Once the tomatoes are roasted, carefully transfer them (and all that yummy roasted garlic!) to a blender.
- Add the vegetable broth to the blender. Now, blend until smooth! Careful, hot liquids can splatter! You might need to do this in batches.
- Pour the blended soup into the pot with the sautéed onions.
- Simmer for 15 minutes to let all those flavors meld together.
- Stir in the fresh basil. Season with more salt and pepper to taste.
- Serve hot and enjoy!
Roasting Tomatoes for the Roasted Tomato Basil Soup
Roasting is where the magic happens! That high heat really brings out the sweetness of the tomatoes. Don’t rush this step!
Blending and Simmering for the Perfect Roasted Tomato Basil Soup
Blending makes it creamy, and simmering lets all the flavors get to know each other. Trust me, it makes a difference!
Tips for the Best Roasted Tomato Basil Soup
Want to take your Roasted Tomato Basil Soup to the next level? Here are a few little secrets I’ve learned:
- Taste as you go! Seriously, a little extra salt or pepper can make all the difference.
- Don’t be afraid to add a pinch of sugar! If your tomatoes are a bit tart, a tiny bit of sugar can balance things out.
- Garnish like a pro! A swirl of cream or a sprinkle of fresh basil just makes it look extra fancy.
Roasted Tomato Basil Soup Variations
Okay, so you’ve mastered the basic Roasted Tomato Basil Soup? Awesome! Now let’s get a little crazy! Here are a few fun ways to mix things up:
- Creamy Dreamy: Stir in a splash of heavy cream or coconut milk at the end for extra richness. It makes it so decadent!
- Spicy Kick: Add a pinch of red pepper flakes while simmering for a little heat. Ooh la la!
- Herby Goodness: Swap out some of the basil for oregano or thyme. It gives it a totally different vibe!
Serving Suggestions for Your Roasted Tomato Basil Soup
So, you’ve got this amazing Roasted Tomato Basil Soup… what do you serve with it? Hmm… Grilled cheese is *always* a winner, right? Or maybe some crusty bread for dipping. A simple side salad would be fab too if you are feeling healthy. Honestly, this soup is so good, it can totally stand alone!
Storing and Reheating Your Roasted Tomato Basil Soup
Got leftovers? Lucky you! This Roasted Tomato Basil Soup keeps great. Just pop it in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze it! When you’re ready to eat, thaw it overnight and reheat on the stovetop or in the microwave. Easy peasy!
Frequently Asked Questions About Roasted Tomato Basil Soup
Got questions about this amazing Roasted Tomato Basil Soup? I got answers! Here are a few of the most common things people ask:
Can I use canned tomatoes for Roasted Tomato Basil Soup?
Okay, so technically, *yes*, you *can* use canned tomatoes. But trust me, it’s just not the same! Roasting fresh tomatoes is what gives this soup its signature sweetness. If you absolutely have to, go for high-quality, whole peeled tomatoes. But seriously, try the roasted version – you won’t regret it!
How long does Roasted Tomato Basil Soup last?
In the fridge, your Roasted Tomato Basil Soup will be good for about 3-4 days. Make sure to store it in an airtight container. If you want to keep it longer, freezing is the way to go! Just thaw it out overnight when you’re ready for another bowl of deliciousness.
Nutritional Information for Roasted Tomato Basil Soup
Please note: Nutritional information can vary widely depending on specific ingredients and brands used. This information is not provided precisely and should be used as a general guideline only.
Enjoyed This Roasted Tomato Basil Soup Recipe?
Loved this Roasted Tomato Basil Soup? Leave a comment below and let me know! Don’t forget to rate the recipe and share it with your friends on social media!
Print
Amazing Roasted Tomato Basil Soup Needs Just 1 Secret
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Vegan
Description
Enjoy this flavorful roasted tomato basil soup. Roasting the tomatoes enhances their sweetness.
Ingredients
- 2 pounds Roma tomatoes, halved
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 medium yellow onion, chopped
- 4 cups vegetable broth
- 1/2 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss tomatoes with 2 tablespoons olive oil, salt, and pepper.
- Roast tomatoes and garlic for 30-40 minutes.
- Sauté onion in remaining olive oil until softened.
- Add roasted tomatoes, garlic, and vegetable broth to a blender. Blend until smooth.
- Pour blended soup into a pot.
- Simmer for 15 minutes.
- Stir in fresh basil. Season with salt and pepper.
- Serve hot.
Notes
- Add a swirl of cream before serving for extra richness.
- Garnish with fresh basil leaves.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Roasting, Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
