Okay, friends, let’s talk soup! Is there anything more comforting than a warm bowl of soup on a chilly day? I don’t think so! And trust me, this rich and creamy chicken soup is the ultimate hug in a bowl. It’s so easy to whip up, and the flavor? Out of this world!
I remember one particularly awful winter when I was feeling totally under the weather. Nothing seemed to help… until my sweet neighbor, bless her heart, brought over a pot of her homemade chicken soup. Seriously, one spoonful and I felt like a new woman! That’s the magic of a good rich and creamy chicken soup, and that’s exactly what I’m sharing with you today!
Why You’ll Love This Rich and Creamy Chicken Soup
Quick and Easy Comfort Food
Listen, I get it. Life’s hectic! That’s why you’ll *adore* this recipe. It’s seriously quick to throw together – perfect for those nights when you need something comforting, stat!
Incredibly Flavorful Rich and Creamy Chicken Soup
Okay, the taste? *Chef’s kiss*! The thyme and rosemary? They’re just *perfect* together! And that heavy cream? Oh, it makes this rich and creamy chicken soup unbelievably decadent and satisfying. You HAVE to try it!
Ingredients for Your Rich and Creamy Chicken Soup
Alright, let’s gather our goodies! You’ll want to have everything prepped and ready to go, trust me, it makes life SO much easier. Here’s what you’ll need for the BEST rich and creamy chicken soup EVER:
- 1 pound boneless, skinless chicken breasts, cubed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced (don’t skimp!)
- 6 cups chicken broth (the good stuff!)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream (yes, heavy!)
- 1/4 cup chopped fresh parsley
See? Nothing too crazy, right? Let’s get cooking!
How to Make Rich and Creamy Chicken Soup: Step-by-Step Instructions
Okay, here comes the fun part! I promise, this rich and creamy chicken soup is SO simple to make. Just follow these steps, and you’ll have a pot of liquid gold in no time!
Preparing the Chicken and Vegetables
First, grab a big pot – the bigger, the better! Drizzle in that olive oil and turn the heat to medium. Add your cubed chicken and cook it until it’s nice and browned. Don’t worry about cooking it all the way through just yet, we’ll get there! Remove the chicken and set it aside.
Next, toss in your chopped onion, carrots, and celery. Cook ’em up until they’re softened – about 5-7 minutes. You want them to be tender, not crunchy! Then, add your minced garlic, thyme, rosemary, salt, and pepper. Cook for another minute, stirring constantly. Careful, you don’t want that garlic to burn!
Simmering for Rich Flavor
Now, pour in that glorious chicken broth! Scrape up any browned bits from the bottom of the pot – that’s where all the flavor lives! Add the chicken back into the pot and bring everything to a boil. Once it’s boiling, reduce the heat to low and let it simmer for 15 minutes. This is KEY! Simmering is what brings out all those amazing flavors. Trust me on this one!
Adding Cream and Finishing Touches for Your Rich and Creamy Chicken Soup
Alright, almost there! This is where the magic happens! Stir in that heavy cream and parsley. Heat it through gently, but DO NOT let it boil! Boiling the cream can make it curdle, and nobody wants that! Once it’s heated through, give it a taste and adjust the seasonings if needed. Maybe a little more salt? A pinch of pepper? You’re the boss! Serve it up hot and enjoy every single spoonful of that rich and creamy chicken soup!
Tips for the Best Rich and Creamy Chicken Soup
Want to take your rich and creamy chicken soup to the NEXT LEVEL? Of course, you do! Here are a few little tricks I’ve learned over the years that’ll make it absolutely perfect:
Thicker Rich and Creamy Chicken Soup
Sometimes you want a really hearty, thick soup, right? Here’s my secret: a cornstarch slurry! Just mix 1 tablespoon of cornstarch with 2 tablespoons of cold water until it’s smooth. Then, stir it into the soup during the last few minutes of cooking. Boom! Thick and creamy perfection!
Using Leftover Chicken to Make Rich and Creamy Chicken Soup
Don’t have raw chicken on hand? No problem! Leftover cooked chicken works great! Just add it to the soup during the last 5 minutes of cooking to heat it through. Super easy and a great way to use up leftovers!
Vegetable Variations for Your Rich and Creamy Chicken Soup
Feel like getting creative? Go for it! This soup is super versatile. Toss in some diced potatoes for a heartier meal, or add some peas or corn for a touch of sweetness. Seriously, the possibilities are endless!
Ingredient Notes and Substitutions for Rich and Creamy Chicken Soup
Okay, let’s chat about swaps! Sometimes you’re missing an ingredient or just wanna try something different, right? No sweat! Here are a few of my go-to substitutions for this rich and creamy chicken soup:
Chicken Broth Substitutions
Out of chicken broth? No worries! Vegetable broth works great, it’ll just give the soup a slightly different flavor. You can also use water mixed with bouillon cubes. Just follow the package directions for the right ratio. Easy peasy!
Dairy-Free Rich and Creamy Chicken Soup
Want to keep things dairy-free? I’ve got you covered! Coconut milk is a fantastic alternative to heavy cream, it adds a lovely richness. Just be sure to use the full-fat kind! Cashew cream is another great option. Just soak some raw cashews in hot water, then blend them until smooth. So good!
Herb Variations for Your Rich and Creamy Chicken Soup
Don’t have dried thyme or rosemary? Fresh herbs are AMAZING! Just use about 1 tablespoon of chopped fresh herbs for every teaspoon of dried. You can also play around with different herb combinations. Parsley, sage, and oregano? YUM!
Frequently Asked Questions About Rich and Creamy Chicken Soup
Got questions? I’ve got answers! Here are some of the most common questions I get asked about my rich and creamy chicken soup. Hopefully, this clears things up!
How long does Rich and Creamy Chicken Soup last in the fridge?
Okay, if you’ve got leftovers (and trust me, you might!), you can totally store them in the fridge. Just pop it in an airtight container and it’ll be good for about 3-4 days. Be sure to let it cool down a bit before you refrigerate it, okay?
Can you freeze Rich and Creamy Chicken Soup?
Yep, you sure can! Freezing is a great way to make this rich and creamy chicken soup last longer. Let it cool completely, then pour it into freezer-safe containers or bags. It’ll keep in the freezer for up to 2-3 months. When you’re ready to eat it, just thaw it in the fridge overnight and reheat it on the stovetop. You might need to add a splash of broth or water if it seems a little thick after thawing, okay?
Can I make Rich and Creamy Chicken Soup ahead of time?
Absolutely! This rich and creamy chicken soup is actually even BETTER the next day! The flavors really meld together overnight. Just make it as directed, let it cool, and store it in the fridge. When you’re ready to serve, reheat it gently on the stovetop, stir in the cream and parsley, and you’re good to go! So easy!
Serving Suggestions for Your Rich and Creamy Chicken Soup
Okay, you’ve got this amazing rich and creamy chicken soup… now what? Well, you NEED something to dunk in it, right? I *always* serve mine with some crusty bread for dipping! A simple side salad is also lovely. Oh! And grilled cheese sandwiches? Don’t even get me STARTED! Pure comfort food bliss!
Nutritional Information for Rich and Creamy Chicken Soup
Okay, let’s talk numbers! Now, I gotta be honest, figuring out the exact nutritional info for this rich and creamy chicken soup is tricky. It really depends on the brands you use and how generous you are with the heavy cream (oops!). So, please remember that any numbers I give you are just an estimate, okay?
I’m not a nutritionist, just a home cook who loves to share yummy recipes! If you need precise info, plug the ingredients into a nutrition calculator. But hey, a little indulgence never hurt anyone, right? Enjoy every spoonful of this delicious rich and creamy chicken soup!
Enjoyed This Rich and Creamy Chicken Soup Recipe?
Hey, did you LOVE this rich and creamy chicken soup as much as I do? Then please, leave a comment below! Or even better, give it a rating! And don’t forget to share it with your friends on social media! They’ll thank you, I promise!
Print
Disgustingly Easy Rich and Creamy Chicken Soup in 30 Minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Enjoy this rich and creamy chicken soup. It’s comforting and flavorful.
Ingredients
- 1 pound boneless, skinless chicken breasts, cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/4 cup chopped fresh parsley
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chicken and cook until browned.
- Add onion, carrots, and celery. Cook until softened.
- Add garlic, thyme, rosemary, salt, and pepper. Cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 15 minutes, or until chicken is cooked through.
- Stir in heavy cream and parsley.
- Heat through, but do not boil.
- Serve hot.
Notes
- For a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the soup during the last few minutes of cooking.
- You can use leftover cooked chicken instead of raw chicken. Add it to the soup during the last 5 minutes of cooking.
- Add different vegetables, such as potatoes, peas, or corn.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
