Description
A crunchy and savory snack perfect for parties or casual munching. These ranch pretzels are easy to make and packed with flavor.
Ingredients
Scale
- 16 oz pretzel twists or sticks
- 1/2 cup vegetable oil
- 1 packet (1 oz) ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried dill
Instructions
- Preheat oven to 200°F (95°C).
- In a large bowl, mix vegetable oil, ranch seasoning, garlic powder, onion powder, and dried dill.
- Add pretzels to the bowl and toss until evenly coated.
- Spread pretzels in a single layer on a baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to 1 week.
- Adjust seasoning to taste.
- For extra spice, add 1/2 tsp cayenne pepper.
- Prep Time: 10 mins
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz
- Calories: 120
- Sugar: 1g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg