Quick & Easy Pumpkin Spice Bread Recipe: Deliciously Simple

Published: August 19, 2025

Quick and Easy Pumpkin Spice Bread Recipe

Okay, picture this: it’s a crisp autumn day, leaves are falling, and that *ah-mazing* smell of pumpkin spice is wafting through the air. Seriously, is there anything better? That’s why I’m SO excited to share my go-to Quick and Easy Pumpkin Spice Bread Recipe with you! It’s seriously the easiest thing ever – like, perfect for total beginners – and it tastes like fall in every single bite.

I remember the first time I made this. I was, like, 10, and my mom let me help. I mostly made a mess, but that warm, spicy smell? It’s been a fall staple ever since. Trust me, you’re gonna LOVE this!

Why You’ll Love This Quick and Easy Pumpkin Spice Bread Recipe

Okay, so why *this* pumpkin bread? Well, lemme tell ya! It’s ridiculously easy – even the kiddos can help. Plus, that pumpkin spice flavor? Forget about it! It’s like a warm hug on a chilly day. And the best part? You can totally make it your own. Seriously, what’s not to love?

Ingredients for Your Quick and Easy Pumpkin Spice Bread Recipe

Alright, let’s gather our goodies! You’ll need 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Don’t forget the spices! We’re talking 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and a 1/4 teaspoon of ground cloves. For sweetness, grab 1 1/2 cups of granulated sugar, 1 cup of canned pumpkin puree (not the pie filling, okay?), 1/2 cup of vegetable oil, and two *large* eggs. Got it? Good!

Equipment You’ll Need For Quick and Easy Pumpkin Spice Bread Recipe

Okay, gear up! You’ll need a 9×5 inch loaf pan (greased, of course!), some big mixing bowls, a whisk, measuring cups and spoons (gotta be precise!), a rubber spatula (for scraping!), and a toothpick. That’s it – let’s bake!

How to Make This Quick and Easy Pumpkin Spice Bread Recipe: Step-by-Step Instructions

Okay, here’s where the magic happens! Follow these steps, and you’ll have the most amazing pumpkin bread EVER. Trust me, it’s easier than you think!

Preparing for Your Quick and Easy Pumpkin Spice Bread Recipe

First things first, preheat that oven to 350°F (175°C). Don’t skip this! And now, grease and flour your loaf pan. This is super important, or your bread will stick. Nobody wants that, right?

Combining the Dry Ingredients for Quick and Easy Pumpkin Spice Bread Recipe

Grab your biggest bowl and whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves. Whisking is key here – it makes sure everything is evenly mixed, so you don’t get a weird pocket of salt or something. Yuck!

Mixing the Wet Ingredients for Your Quick and Easy Pumpkin Spice Bread Recipe

In a separate bowl, combine the sugar, pumpkin puree, oil, and eggs. Mix it all up really well until it’s nice and smooth. Get in there!

Bringing It All Together for the Quick and Easy Pumpkin Spice Bread Recipe

Now, pour the wet ingredients into the dry ingredients. Stir until *just* combined. Seriously, don’t overmix! A few streaks of flour are okay. Overmixing makes tough bread, and nobody wants that.

Baking Your Quick and Easy Pumpkin Spice Bread Recipe

Pour that beautiful batter into your prepared loaf pan. Then, bake for 50-60 minutes. To check if it’s done, stick a toothpick in the center. If it comes out clean, you’re good to go!

Cooling and Serving Your Quick and Easy Pumpkin Spice Bread Recipe

Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool *completely*. I know, it’s hard to wait, but trust me, it’s worth it! If you slice it too soon, it’ll be crumbly. Patience, my friend!

Tips for the Best Quick and Easy Pumpkin Spice Bread Recipe

Okay, wanna take this pumpkin bread from “good” to “OMG!”? Here’s the inside scoop! First, seriously, DON’T overmix the batter. I’m telling ya, it’s the easiest way to ruin it. Also, measure those ingredients accurately! Baking is a science, after all. And PLEASE use fresh spices – they make a HUGE difference. Like, a *huge* difference.

Remember how I said to let it cool completely? I meant it! It’s torture, I know, but it prevents a crumbly mess. Oh, and one last thing: feel free to adjust the sugar to your liking! If you like it super sweet, add a little more. If not, cut back a bit. This is YOUR bread, so make it how YOU like it!

Variations on This Quick and Easy Pumpkin Spice Bread Recipe

Okay, so you’ve nailed the basic recipe? Awesome! Now let’s get a little crazy, shall we? This Quick and Easy Pumpkin Spice Bread Recipe is like a blank canvas – ready for your masterpiece! My favorite thing to do? Add nuts! Walnuts or pecans are AMAZING. Just toss in about a half cup or so.

Oh, and hello, chocolate chips! Who doesn’t love chocolate chips? I usually go for semi-sweet, but milk chocolate is pretty darn good too. Dried cranberries are another winner – that little bit of tartness is *chef’s kiss*! And if you’re feeling adventurous, try different spices! A little ginger or allspice can really kick things up a notch. Or, for a truly decadent treat, how about a streusel topping? Brown sugar, flour, butter…trust me, you won’t regret it!

Storing Your Quick and Easy Pumpkin Spice Bread Recipe

Alright, so you’ve baked this amazing bread…and somehow you have leftovers? Wow! Okay, no problem! Just pop it in an airtight container. It’ll stay good at room temperature for about 3 days. Wanna keep it longer? Stick it in the fridge – it’ll last up to a week! And when you’re ready for a slice, zap it in the microwave for a few seconds or toast it up in the toaster oven. Yum!

Frequently Asked Questions About This Quick and Easy Pumpkin Spice Bread Recipe

Got questions? I got answers! Here are some of the most common things people ask about this recipe. Don’t worry, I’ve got you covered!

Can I use pumpkin pie filling instead of pumpkin puree in this Quick and Easy Pumpkin Spice Bread Recipe?

Okay, listen up! This is a BIG one. NOOOO! Don’t do it! Pumpkin pie filling already has spices and sugar added, and it’ll totally mess with the recipe. Stick with plain pumpkin puree, okay?

Can I freeze this Quick and Easy Pumpkin Spice Bread Recipe?

You betcha! This bread freezes like a DREAM. Just wrap it up super tight in plastic wrap, then wrap it *again* in foil. It’ll keep in the freezer for up to 2 months. When you’re ready to eat it, just thaw it overnight in the fridge. Easy peasy!

Can I make this Quick and Easy Pumpkin Spice Bread Recipe gluten-free?

Yep! You totally can! Just use a gluten-free all-purpose flour blend. You might also need to add a little xanthan gum – it helps bind everything together since gluten-free flours can be a little… finicky. But yeah, gluten-free pumpkin bread is totally doable!

Nutritional Information for This Quick and Easy Pumpkin Spice Bread Recipe

Okay, so before you devour the *entire* loaf (and trust me, I get it!), a quick note about nutrition. Just keep in mind that these numbers are just estimates. The exact calories, sugar, fat, all that stuff? It really depends on the specific ingredients you use – different brands, different sizes of eggs, you know the drill.

So, while I can’t give you a *perfectly* precise breakdown, just know that this Quick and Easy Pumpkin Spice Bread Recipe is a treat! Enjoy it in moderation, and savor every single delicious bite!

Enjoyed This Quick and Easy Pumpkin Spice Bread Recipe? Leave a Comment!

So, did you LOVE this Quick and Easy Pumpkin Spice Bread Recipe? I hope so! Let me know in the comments! What are your favorite add-ins for pumpkin bread? Seriously, I wanna know!