Irresistible Pot Brownie Recipe for 8 Blissful Servings

You know those days when you just need something sweet, relaxing, and a little magical? That’s where my go-to pot brownie recipe comes in. Trust me, once you’ve tried homemade cannabis brownies, you’ll never go back to store-bought. They’re rich, fudgy, and perfectly potent—just how a good edible should be. Plus, making them yourself means you control exactly how strong they are. No mystery doses here! Whether it’s for a chill night in or sharing with friends (responsibly, of course), this recipe is foolproof. And the best part? It’s as easy as mixing, baking, and waiting (okay, the waiting is the hard part). Let’s get baking!

Why You’ll Love This Pot Brownie Recipe

This isn’t just any brownie recipe – it’s your new secret weapon for perfect edibles every time. Here’s why it’s special:

• Simple as can be: Just 8 basic ingredients and one bowl? Yes please!
• Total control: Use your own cannabutter so you know exactly how strong each bite will be
• That classic fudgy texture we all crave in a good brownie
• Foolproof results even if you’re not a baking pro
• Customizable – toss in nuts, chocolate chips, or whatever makes your taste buds happy

Seriously, these might just become your most-requested recipe. I know they’re always the first to disappear at my place!

Ingredients for Pot Brownies

Gathering your ingredients is the first step to brownie bliss! Here’s exactly what you’ll need:

• 1/2 cup cannabis-infused butter – This is your magic ingredient! Make sure it’s properly decarboxylated
• 1 cup sugar – Plain white sugar works best for that classic brownie sweetness
• 2 large eggs – Room temperature eggs mix in smoother
• 1 tsp vanilla extract – The secret flavor booster
• 1/3 cup cocoa powder – Use good quality for maximum chocolate flavor
• 1/2 cup all-purpose flour – Just enough to hold everything together
• 1/4 tsp salt – Balances the sweetness perfectly
• 1/4 tsp baking powder – Gives just the right amount of lift

See? Nothing fancy – just pantry staples plus your special butter. Now let’s make some magic happen!

Equipment You’ll Need

Don’t worry – you don’t need fancy gadgets for these brownies! Just grab:

• 8×8-inch baking pan – My trusty square pan never lets me down
• Medium saucepan – For melting that precious cannabutter
• Mixing bowl – One big one does the trick
• Whisk or wooden spoon – Your mixing weapon of choice
• Measuring cups/spoons – Precision matters with edibles!

That’s it! Now let’s get to the fun part – making the brownies.

How to Make Pot Brownies

Let’s be real—pot brownies are legendary for a reason. Rich, chocolatey, and just the right kind of indulgent, they’re the go-to edible for both beginners and seasoned enthusiasts. The best part? You don’t need to be a pro baker or cannabis connoisseur to nail them. Just follow these foolproof steps and you’ll be on your way to baking magic—pun intended.

Step 1: Preheat and Prep Like a Pro

Start by preheating your oven to 350°F (175°C). Consistent heat is essential for getting that perfectly baked center with a slightly chewy edge. While the oven does its thing, grab your 8×8-inch baking pan—a square pan is key for those classic brownie cuts. Grease it well with cannabutter or line it with parchment paper for easy removal. Pro tip: using a little extra cannabutter to grease the pan? Genius. No THC left behind!

Step 2: Melt the Cannabutter—Gently!

In a small saucepan over low heat, melt your cannabis-infused butter. Low and slow is your mantra here. Heating it too fast or too hot can destroy the cannabinoids (THC and CBD), making your brownies less potent. Stir gently and remove from heat as soon as it’s fully melted.

💡 How much cannabutter should you use? That depends on your desired potency and the strength of your butter. A common range is ½ cup (1 stick), but always calculate based on how much THC is in your infusion (and how many servings you’re aiming for).

Step 3: Make the Wet Mixture

In a large mixing bowl, whisk together:

• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Whisk until the mixture is smooth, slightly pale, and glossy. This step adds structure and helps the brownies develop that signature crackly top.

Now slowly pour in your melted cannabutter, whisking as you go. The result should look rich and shiny—think liquid gold.

Step 4: Time for the Dry Ingredients

Sift together and add the following to your wet mixture:

• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ¼ teaspoon baking powder

Use a spatula or wooden spoon to fold the ingredients together until just combined. No overmixing allowed! Overworking the batter develops the gluten in the flour, which leads to cakey or rubbery brownies—not what we’re going for.

Want to level it up? Stir in a handful of chocolate chips, walnuts, or even crushed pretzels at this point. Optional, but delicious.

Step 5: Bake to Perfection

Pour the batter evenly into your greased pan. Smooth out the top with a spatula and pop it in the oven. Bake for 25 to 30 minutes—start checking around the 25-minute mark. A toothpick inserted in the center should come out with a few moist crumbs (but not wet batter).

Remember: ovens vary, and cannabis-infused baked goods benefit from gentle, even baking, so don’t rush or crank the heat higher.

Step 6: Cool Completely—Seriously

This is where most people mess up. Let the brownies cool completely in the pan before slicing. Why? It gives the cannabinoids time to stabilize, and it helps your brownies firm up for clean, beautiful cuts.

Place the pan on a wire rack and resist the urge to dig in for at least 45–60 minutes. You’ve come this far—don’t sabotage the texture (or dosage consistency) now.

Tips for Perfect Pot Brownies

After making countless batches (for research purposes, obviously), I’ve learned a few tricks for pot brownie perfection:

• Start small! Eat just a quarter or half a brownie first – you can always have more later.
• Label clearly with a big “THC” so no one accidentally grabs the wrong treat.
• Store in the fridge in an airtight container – they’ll stay fresh for up to a week.
• Freeze extras wrapped tightly – they thaw perfectly for spontaneous cravings.
• Wait 2 hours before deciding if you need more – edibles take time to kick in!

Follow these simple tips and you’ll be the pot brownie hero of your friend group in no time!

Pot Brownie Variations

Want to mix things up? Try stirring in a handful of walnuts for crunch or chocolate chips for extra gooeyness. My personal favorite? Swirling in some peanut butter before baking – absolute heaven! Just remember to adjust your dose accordingly if adding extras.

Serving and Storage

Here’s the best way to enjoy (and save) your pot brownies! Cut them into small squares – trust me, a little goes a long way. Store any leftovers in an airtight container in the fridge (they’ll keep for about a week) or freezer for longer storage. Super important: Keep them clearly labeled and locked away from kids or anyone who shouldn’t accidentally indulge. These treats are for responsible adults only!

Pot Brownie Recipe FAQs

Q1. How strong are these pot brownies?
The potency depends entirely on your cannabutter! Always start with a small piece (like 1/4 brownie) and wait at least 2 hours before considering more. Remember – you can always take more, but you can’t take less!

Q2. Can I use regular butter instead?
Sure, but then they’re just… brownies! The cannabis-infused butter is what makes these special. If you do use regular butter, you’ll need to adjust your expectations (and maybe your plans for the evening).

Q3. How long do the effects last?
Typically 4-6 hours, but it varies by person. Edibles tend to creep up slowly and last longer than smoking. Pro tip: Don’t make any big plans after trying these for the first time!

Q4. Can I freeze these brownies?
Absolutely! They freeze beautifully for up to 3 months. Just wrap them tightly and thaw at room temperature when the craving strikes.

Nutritional Information

Here’s the deal: the exact nutrition will depend on your specific ingredients—especially the potency and quantity of your cannabutter. This estimate is just a general guide and not an exact science. On average, each brownie may contain around 200–250 calories, plus varying amounts of fat, sugar, and THC depending on your infusion. If you’re tracking your intake closely, consider using a nutrition calculator or edible dosage tool for accuracy. And remember—start small and give it time to kick in. Edibles are sneaky like that!

Print