Description
A delicious breakfast dish combining poached eggs, smoked salmon, and bubble & squeak for a hearty meal.
Ingredients
Scale
- 2 eggs
- 100g smoked salmon
- 200g bubble & squeak (prepared)
- 1 tbsp vinegar
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Prepare the bubble & squeak and keep warm.
- Bring a pot of water to a simmer and add vinegar.
- Poach the eggs for 3-4 minutes until whites are set.
- Plate the bubble & squeak, top with smoked salmon.
- Place the poached eggs on top.
- Season with salt, pepper, and garnish with dill.
Notes
- Use fresh eggs for best poaching results.
- Bubble & squeak can be made ahead and reheated.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Poaching
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 220mg