Description
A creamy and nutty spread made from roasted pistachios, perfect for toast, smoothies, or baking.
Ingredients
Scale
- 2 cups shelled pistachios
- 1–2 tbsp neutral oil (optional, for smoother texture)
- Pinch of salt (optional)
Instructions
- Preheat oven to 350°F (175°C). Spread pistachios on a baking sheet and roast for 8-10 minutes.
- Let pistachios cool slightly, then transfer to a food processor.
- Blend for 5-7 minutes, scraping down the sides as needed, until smooth.
- Add oil or salt if desired, then blend again until combined.
- Store in an airtight container in the fridge for up to 2 weeks.
Notes
- Use raw or roasted pistachios—roasting enhances flavor.
- Adjust oil for desired consistency.
- Stir before use if oil separates.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Condiment
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 tbsp
- Calories: 90
- Sugar: 1g
- Sodium: 0mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg