Description
A simple recipe using pink salt to support weight loss goals.
Ingredients
Scale
- 1 teaspoon pink salt
- 1 glass warm water
- 1/2 lemon (optional)
Instructions
- Boil water and let it cool slightly.
- Add pink salt to the warm water.
- Squeeze lemon juice if desired.
- Stir well and drink in the morning.
Notes
- Drink on an empty stomach for best results.
- Do not exceed recommended pink salt intake.
- Consult a doctor if you have health conditions.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 0g
- Sodium: 590mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg