Description
A simple and delicious Pepperidge Farm stuffing recipe that pairs perfectly with roasted meats or as a standalone dish.
Ingredients
Scale
- 1 (14 oz) package Pepperidge Farm Herb Seasoned Cubed Stuffing
- 1/2 cup butter
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups chicken broth
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat.
- Add onion and celery. Cook until softened, about 5 minutes.
- Stir in stuffing mix, sage, thyme, salt, and pepper.
- Pour in chicken broth and mix well.
- Transfer mixture to a greased baking dish.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for another 10 minutes until golden brown.
Notes
- You can add cooked sausage or mushrooms for extra flavor.
- For a crispier top, broil for the last 2-3 minutes.
- Let the stuffing rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg