Description
A delicious twist on classic French toast, stuffed with creamy peanut butter for a rich and satisfying breakfast.
Ingredients
Scale
- 4 slices of thick bread (brioche or challah recommended)
- 1/2 cup peanut butter
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tbsp butter (for cooking)
- Maple syrup or powdered sugar (optional, for serving)
Instructions
- Spread peanut butter evenly on two slices of bread. Top with the remaining slices to make two sandwiches.
- In a shallow bowl, whisk eggs, milk, vanilla extract, and cinnamon.
- Heat butter in a skillet over medium heat.
- Dip each sandwich into the egg mixture, coating both sides.
- Cook sandwiches in the skillet for 3-4 minutes per side, until golden brown.
- Serve warm with maple syrup or powdered sugar if desired.
Notes
- Use day-old bread for better texture.
- Adjust peanut butter quantity to your preference.
- For extra crunch, add chopped nuts to the peanut butter filling.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 8g
- Sodium: 380mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 110mg