Peanut Butter-Stuffed French Toast: 15-Minute Breakfast Bliss

Name: Peanut Butter-Stuffed French Toast: 15-Minute Breakfast Bliss
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 4 slices of thick bread (brioche or challah recommended); 1/2 cup peanut butter; 2 large eggs; 1/2 cup milk; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1 tbsp butter (for cooking); Maple syrup or powdered sugar (optional, for serving)

Author: Amelia Francis

Published: June 25, 2025

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Oh my gosh, let me tell you about my absolute favorite lazy Sunday breakfast trick! I used to make regular French toast for years until one morning when I was craving peanut butter toast and French toast at the same time. Lightbulb moment! Peanut butter-stuffed French toast was born in my slightly messy kitchen, and wow – it’s been our family’s go-to special breakfast ever since.

What I love most is how ridiculously simple this is. You’re basically making a peanut butter sandwich, then turning it into the most decadent French toast imaginable. The peanut butter gets all melty and creamy inside while the outside gets that perfect golden crispness. It’s like dessert for breakfast, but hey – there’s protein in there! My kids go nuts for it (pun totally intended), and I love that it comes together in about 15 minutes flat.

Peanut butter-stuffed French toast - detail 1

Why You’ll Love This Peanut Butter-Stuffed French Toast

Trust me, this isn’t your average French toast – it’s a game changer! Here’s why:

Quick & easy – Ready in under 15 minutes, perfect for sleepy mornings when you need something special fast
Rich, melty goodness – The warm peanut butter center turns into this oozy, heavenly filling that regular French toast just can’t match
Kid-approved – My picky eaters go crazy for this (and don’t even realize they’re getting some protein!)
Customizable – Add bananas, chocolate chips, or honey to make it your own signature breakfast

Seriously, once you try this peanut butter-stuffed version, you’ll never go back to plain French toast again!

Ingredients for Peanut Butter-Stuffed French Toast

Here’s all you need for this magical breakfast – simple ingredients that work together perfectly:

4 slices thick-cut brioche or challah (day-old is actually better here!)
1/2 cup creamy peanut butter (I swear by Jif or Skippy for this – the natural kind separates too much)
2 large eggs, lightly beaten
1/2 cup whole milk (trust me, the richness matters)
1 tsp pure vanilla extract (none of that imitation stuff)
1/2 tsp ground cinnamon
1 tbsp unsalted butter (for that perfect golden crust)

Ingredient Notes & Substitutions

Don’t have brioche? Texas toast or thick sourdough works too – you need bread that can stand up to the egg bath without turning to mush. For dietary needs: almond butter makes a fine peanut butter substitute, and almond milk works if you’re dairy-free (though the toast won’t get quite as rich). Pro tip: if your peanut butter is super thick, microwave it for 10 seconds to make spreading easier!

Equipment You’ll Need

Grab these basic tools – nothing fancy required!

A good non-stick skillet (my trusty 10-inch makes flipping a breeze)
Shallow mixing bowl (wide enough to dip those sandwiches)
Flexible spatula (for those perfect golden flips)
Whisk or fork (to blend that custardy egg mixture)

That’s it! No special gadgets needed for this simple breakfast magic.

How to Make Peanut Butter-Stuffed French Toast

Okay, let’s get to the good stuff! Making this peanut butter-stuffed French toast is so simple, you’ll wonder why you haven’t been doing it this way your whole life. Here’s exactly how I do it:

Make the sandwiches first – Spread about 2 tablespoons of peanut butter on each of two bread slices (be generous – this is the best part!). Top with the remaining slices to make two sandwiches. Press down gently so they stick together.
Whisk up the custard – In that shallow bowl, beat the eggs, milk, vanilla, and cinnamon until totally combined. The cinnamon specks should be evenly distributed – this is what gives that warm, cozy flavor.
Heat your pan right – Melt the butter in your skillet over medium-low heat. Not too hot! We’re going for golden perfection, not burnt disappointment.
The dip technique – Quickly dip each sandwich in the egg mixture, about 15-20 seconds per side. You want it coated but not soggy – the bread should still hold its shape when you lift it out.
Cook to golden perfection – Gently place the sandwiches in your preheated pan. Cook for 3-4 minutes per side until they’re that perfect golden brown. You’ll smell when it’s ready – that heavenly peanut butter aroma is your cue!

See? Easier than you thought! Now for my best tips to make sure yours turns out perfect every single time…

Pro Tips for Perfect French Toast

After making this about a million times (okay, maybe 50), here’s what I’ve learned: Day-old bread is your friend – fresh bread turns to mush. Don’t skip the cinnamon – it makes the peanut butter sing. And whatever you do, resist the urge to flip too soon! Wait until that first side is properly golden before turning. Oh, and if your peanut butter oozes out a bit? That’s not a mistake – it’s bonus crispy bits!

Serving Suggestions for Peanut Butter-Stuffed French Toast

Now comes the fun part – dressing up your peanut butter-stuffed French toast for maximum deliciousness! My family loves it with fresh banana slices pressed right into the warm peanut butter – the combo is magical. For special occasions, I’ll add crispy bacon on the side (trust me, salty-sweet perfection!).

A drizzle of honey or maple syrup takes it over the top, and fresh berries add a nice pop of color and tartness. My kids go wild when I sprinkle chocolate chips on theirs (they melt instantly on the hot toast). For grown-up brunches, a dusting of powdered sugar makes it extra fancy with zero extra work!

Storage & Reheating Instructions

Here’s the deal – this peanut butter-stuffed French toast is definitely best fresh, but if you must save some (I get it, sometimes you make extra!), wrap tightly and refrigerate for up to 2 days. Never microwave – it turns rubbery! Instead, pop slices in a toaster or 350°F oven for 5 minutes to bring back that crispy magic.

Peanut Butter-Stuffed French Toast FAQs

I get questions about this recipe all the time – here are the answers to everything you might wonder:

Can I use crunchy peanut butter? Absolutely! The texture contrast is amazing – just know it might ooze out a bit more during cooking. No biggie – those crispy peanut bits stuck to the pan? Bonus snack for the chef!

How do I make this vegan? Easy swaps: use flax eggs (1 tbsp ground flax + 3 tbsp water per “egg”), almond milk, and your favorite plant-based butter. The peanut butter is already vegan – score!

My bread keeps falling apart – help! Two fixes: use slightly stale bread (fresh is too soft), and don’t soak more than 20 seconds per side. Thicker sliced bread helps too!

Can I prep this overnight? Not recommended – the peanut butter makes the bread soggy. But you can mix the egg batter the night before and store it covered in the fridge!

Is this freezer-friendly? Sadly, not really. The peanut butter texture gets weird when frozen. This is a “make and eat fresh” kind of treat – not that you’ll have leftovers anyway!

Nutritional Information

Just so you know what you’re diving into (not that it stops me from eating two pieces!), here’s the scoop on this peanut butter-stuffed French toast: Each serving packs about 450 calories with 15g of protein – not bad for something that tastes like dessert! Of course, these numbers change based on your bread thickness and how generous you are with the peanut butter. My rule? If it’s Sunday morning, calories don’t count!

Share Your Peanut Butter-Stuffed French Toast

Made this ooey-gooey goodness? I’d love to see your masterpiece! Snap a pic and tag me – nothing makes me happier than seeing your peanut butter-stuffed French toast creations. Bonus points if you captured that perfect peanut butter pull!