Description
A simple and comforting pasta dish with peas, perfect for a quick meal.
Ingredients
Scale
- 8 oz pasta
- 1 cup frozen peas
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add frozen peas and cook for 3-4 minutes.
- Drain pasta and mix it with the peas.
- Season with salt, pepper, and Parmesan cheese.
- Toss well and serve.
Notes
- Use fresh peas if available.
- Add a splash of pasta water for a creamier texture.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg