Description
Easy and delicious No-Bake Blueberry Cheesecake Bars are perfect for a quick dessert.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- ⅓ cup lemon juice
- 1 teaspoon vanilla extract
- 1 cup blueberry pie filling
Instructions
- Combine graham cracker crumbs and melted butter. Press into the bottom of a 9×13 inch pan.
- In a large bowl, beat cream cheese until smooth.
- Gradually add sweetened condensed milk, lemon juice, and vanilla extract. Mix until well combined.
- Pour cream cheese mixture over the crust.
- Spoon blueberry pie filling evenly over the cheesecake layer.
- Refrigerate for at least 4 hours before serving.
Notes
- For a firmer crust, bake the graham cracker crust at 350°F for 8 minutes before adding the filling.
- You can substitute other fruit pie fillings for the blueberry.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg