Description
Make flavorful Mongolian Ground Beef Noodles quickly. This recipe is easy and satisfying.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 8 ounces cooked noodles
- 2 green onions, sliced
Instructions
- Brown ground beef in a skillet, drain excess fat.
- In a bowl, whisk together soy sauce, brown sugar, cornstarch, ginger, garlic, and red pepper flakes.
- Pour sauce over beef and simmer until thickened.
- Add cooked noodles to the skillet and toss to coat.
- Garnish with green onions before serving.
Notes
- Adjust red pepper flakes to your spice preference.
- Use any type of noodles you like.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg