Description
A simple and refreshing matcha pan recipe that combines the earthy flavor of matcha with soft bread.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp matcha powder
- 1/4 cup sugar
- 1 tsp active dry yeast
- 1/2 cup warm milk
- 1 egg
- 2 tbsp butter, softened
- 1/4 tsp salt
Instructions
- In a bowl, mix flour, matcha powder, sugar, yeast, and salt.
- Add warm milk, egg, and butter. Knead into a smooth dough.
- Let the dough rise for 1 hour or until doubled in size.
- Punch down the dough and shape it into small rolls.
- Place on a baking sheet and let rise for another 30 minutes.
- Bake at 350°F (180°C) for 15-20 minutes.
- Cool before serving.
Notes
- Use high-quality matcha for best flavor.
- Dough should be soft but not sticky.
- Adjust sugar based on preference.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Bread
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 6g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg