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Matcha Pan

Irresistible Matcha Pan Recipe in Just 8 Steps


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  • Author: Amelia D. Francis
  • Total Time: 1 hr 40 mins
  • Yield: 8 rolls 1x
  • Diet: Vegetarian

Description

A simple and refreshing matcha pan recipe that combines the earthy flavor of matcha with soft bread.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp matcha powder
  • 1/4 cup sugar
  • 1 tsp active dry yeast
  • 1/2 cup warm milk
  • 1 egg
  • 2 tbsp butter, softened
  • 1/4 tsp salt

Instructions

  1. In a bowl, mix flour, matcha powder, sugar, yeast, and salt.
  2. Add warm milk, egg, and butter. Knead into a smooth dough.
  3. Let the dough rise for 1 hour or until doubled in size.
  4. Punch down the dough and shape it into small rolls.
  5. Place on a baking sheet and let rise for another 30 minutes.
  6. Bake at 350°F (180°C) for 15-20 minutes.
  7. Cool before serving.

Notes

  • Use high-quality matcha for best flavor.
  • Dough should be soft but not sticky.
  • Adjust sugar based on preference.
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Category: Bread
  • Method: Baking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 roll
  • Calories: 180
  • Sugar: 6g
  • Sodium: 85mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg