Description
A delicious North Indian street food dish made with spicy green peas curry and soft kulcha bread.
Ingredients
Scale
- 2 cups green peas (matar)
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp coriander powder
- 2 tbsp oil
- Salt to taste
- Fresh coriander leaves for garnish
- 4 kulcha breads
Instructions
- Heat oil in a pan and add cumin seeds.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and cook for 1 minute.
- Add tomato puree and cook until oil separates.
- Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
- Add green peas and cook for 5-7 minutes.
- Sprinkle garam masala and garnish with coriander leaves.
- Serve hot with kulcha bread.
Notes
- Use fresh green peas for best taste.
- Adjust spices according to your preference.
- You can also use frozen peas if fresh ones are not available.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Street Food
- Method: Stovetop
- Cuisine: North Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg