Description
Mango sticky rice is a classic Thai dessert. Enjoy sweet rice with fresh mango.
Ingredients
Scale
- 1 cup glutinous rice
- 1 1/4 cups water
- 1/2 teaspoon salt
- 1 can (13.5 oz) coconut milk
- 1/2 cup sugar
- 2 ripe mangoes, peeled and sliced
Instructions
- Rinse glutinous rice and soak for at least 3 hours, or overnight.
- Drain rice and steam for 20-30 minutes, or until cooked.
- While rice is steaming, combine coconut milk, sugar, and salt in a saucepan. Heat gently until sugar dissolves.
- Once rice is cooked, transfer to a bowl and mix in half of the coconut milk mixture. Let it absorb.
- Serve rice with sliced mango and drizzle with remaining coconut milk mixture.
Notes
- Adjust sugar to your preference.
- Use good quality, ripe mangoes for best flavor.
- Garnish with sesame seeds if desired.
- Prep Time: 3 hours
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg