Description
This mango salsa recipe is a fresh and flavorful addition to any meal. Enjoy the sweet and spicy combination.
Ingredients
Scale
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 jalapeno, seeded and minced
- 1/4 cup cilantro, chopped
- 2 tablespoons lime juice
- 1/4 teaspoon salt
Instructions
- Combine mango, red onion, red bell pepper, jalapeno, and cilantro in a bowl.
- Add lime juice and salt.
- Mix well.
- Refrigerate for at least 15 minutes before serving.
Notes
- Adjust the amount of jalapeno to your spice preference.
- For a sweeter salsa, use a very ripe mango.
- Serve with tortilla chips, grilled chicken, or fish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 12g
- Sodium: 100mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg