Description
A simple and flavorful recipe featuring maitake mushrooms, perfect for a quick meal.
Ingredients
Scale
- 1 lb maitake mushrooms
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh thyme
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Add maitake mushrooms and cook for 5-7 minutes until tender.
- Season with salt, pepper, and fresh thyme.
- Serve warm.
Notes
- Use fresh maitake mushrooms for best results.
- Adjust seasoning to taste.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Side Dish
- Method: Sautéing
- Cuisine: International
Nutrition
- Serving Size: 1/2 recipe
- Calories: 120
- Sugar: 2g
- Sodium: 590mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg