Description
Enjoy these delicious and easy-to-make Low Carb Iced Peanut Butter Bars. They are perfect for a sweet treat without the guilt.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup peanut butter
- 1/4 cup erythritol
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- Icing: 2 tablespoons peanut butter, 1/4 cup erythritol, 1 tablespoon almond milk
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix almond flour, peanut butter, erythritol, coconut oil, vanilla extract, and salt.
- Press mixture into an 8×8 inch baking pan.
- Bake for 15-20 minutes, or until golden brown.
- Let cool completely.
- For the icing, mix peanut butter, erythritol, and almond milk until smooth.
- Spread icing over cooled bars.
- Cut into bars and serve.
Notes
- Store in the refrigerator for best results.
- Adjust sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 2g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg