Description
Quick and easy Lemon Garlic Butter Shrimp Pasta. Ready in under 30 minutes!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/4 cup lemon juice
- 1/4 cup white wine (optional)
- 1/4 cup butter
- 1/4 cup chopped parsley
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 pound pasta
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, heat olive oil in a large skillet over medium heat.
- Add garlic and cook for 1 minute, until fragrant.
- Add shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- Stir in lemon juice, white wine (if using), butter, parsley, and red pepper flakes (if using).
- Season with salt and pepper to taste.
- Drain pasta and add it to the skillet with the shrimp sauce.
- Toss to coat.
- Serve immediately.
Notes
- For extra flavor, add a pinch of lemon zest to the sauce.
- You can use any type of pasta you like.
- Adjust the amount of red pepper flakes to your liking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg