Description
A spicy and flavorful kimchi ramen recipe that combines the tangy taste of kimchi with rich broth and chewy noodles.
Ingredients
Scale
- 2 packs of ramen noodles
- 1 cup kimchi, chopped
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 2 green onions, sliced
- 1 soft-boiled egg (optional)
- 1 sheet nori, cut into strips (optional)
Instructions
- Boil the ramen noodles according to package instructions. Drain and set aside.
- In a pot, heat sesame oil over medium heat. Add garlic and sauté for 30 seconds.
- Add kimchi and gochujang. Stir for 1 minute.
- Pour in the broth and soy sauce. Bring to a simmer for 5 minutes.
- Divide the cooked noodles into bowls. Ladle the broth over the noodles.
- Top with green onions, soft-boiled egg, and nori strips if using.
- Serve hot.
Notes
- Adjust gochujang for more or less spice.
- Use fresh or store-bought kimchi.
- Add tofu or mushrooms for extra protein.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 100mg