Description
Enjoy these Keto Philly Cheesesteak Rolls for a low-carb twist on a classic. They are perfect for a quick lunch or dinner.
Ingredients
Scale
- 1 lb thinly sliced steak
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Keto-friendly bread or roll alternative
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add steak, bell pepper, and onion to the skillet. Cook until steak is browned and vegetables are tender. Season with salt and pepper.
- Stir in cream cheese and mozzarella cheese until melted and well combined.
- Spoon the mixture into keto-friendly bread or roll alternatives.
- Serve immediately.
Notes
- You can add mushrooms for extra flavor.
- Adjust the amount of cheese to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 4g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg