Description
A simple, mineral-rich morning drink featuring Japanese pink salt to promote digestion, boost hydration, and support fat metabolism. Ideal for intermittent fasting, keto diets, or everyday wellness rituals.
Ingredients
Scale
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2 cups filtered water
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1/4 tsp Japanese pink salt
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1 tbsp lemon juice
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1–2 tsp raw honey
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Ice cubes (optional)
Instructions
- Bring 2 cups of water to a boil in a small pot.
- Take it off the heat and let it cool for about a minute.
- Add the Japanese pink salt and stir until fully dissolved.
- Blend in the lemon juice and honey until well mixed.
- Pour into a glass and enjoy warm or serve over ice for a refreshing treat.
Notes
- Use filtered water for the freshest, cleanest taste.
- Add a slice of lemon for an extra burst of brightness.
- Store the drink in the fridge for up to 24 hours and stir well before drinking.
- Try swapping lemon with lime or honey with maple syrup for a different twist.
- Infuse additional flavor by adding fresh mint, cucumber, or ginger.
- Prep Time: 2 min
- Cook Time: 3 min
- Category: Beverage
- Method: Steeped
- Cuisine: Japanese-Inspered
Nutrition
- Serving Size: 1 Cup
- Calories: 35 Kcal
- Sugar: 7g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg