Summer’s here, and you know what that means? Time to ditch the heavy coffee and grab something that’ll actually cool you down! That’s where my absolutely divine Iced English Tea Latte comes in. It’s seriously the perfect afternoon pick-me-up, especially when you’re craving something a little fancy but don’t want to spend a fortune at a coffee shop.
I remember being in England years ago, wandering through the Cotswolds, and stopping at this tiny tea room. They made the most incredible iced tea concoctions. This Iced English Tea Latte kinda reminds me of that, but, you know, way easier to make at home. Plus, it’s a fantastic alternative if you’re trying to cut back on coffee but still need that little boost. Honestly, I’ve tried tons of iced tea drinks, but this one? This one’s special. I’m telling you, one sip and you’ll be hooked!
Why You’ll Love This Iced English Tea Latte
Okay, so why am I so obsessed with this Iced English Tea Latte? Let me break it down for ya. It’s seriously got everything going for it!
Quick and Easy Iced English Tea Latte
Seriously, this isn’t one of those recipes that takes all day. I’m talking, like, five minutes tops! Perfect for when you need a fast treat.
Refreshing and Delicious
The taste? Oh, it’s so good! It’s cool, creamy, and just the right amount of tea flavor. Perfect for sipping on a hot day, trust me.
Fully Customizable Iced English Tea Latte
Want it sweeter? Go for it. Prefer almond milk? No problem! This recipe is totally flexible, so you can make it exactly how you like it.
Iced English Tea Latte Ingredients
Alright, let’s get down to what you’ll need for this liquid hug in a glass! Don’t worry, it’s all pretty basic stuff you probably already have. Here’s the lineup:
- 8 oz brewed English Breakfast tea, cooled completely. Seriously, warm tea and ice are NOT friends!
- 1 cup milk. I usually go for whole milk ’cause I’m a rebel, but almond, soy, oat – whatever floats your boat!
- 2 tablespoons simple syrup (homemade is awesome, store-bought is totally fine too!) or your fave sweetener. Honey or agave work great!
- Ice cubes. You know, the things that make it iced. Just grab a handful!
How to Make the Perfect Iced English Tea Latte
Okay, are you ready to become an Iced English Tea Latte master? It’s easier than you think, I promise! Just follow these super simple steps, and you’ll be sipping on creamy, dreamy goodness in no time. Don’t skip any steps, though, or you might end up with a sad, watery mess – and nobody wants that!
Step 1: Brew and Cool the English Breakfast Tea
First things first, you gotta brew your English Breakfast tea. I usually steep mine for about 3-5 minutes. Stronger is better, in my opinion! Then, and this is super important, let it cool completely. I sometimes brew it the night before and stick it in the fridge. Trust me, it makes things way easier!
Step 2: Combine Ingredients for Your Iced English Tea Latte
Now, grab your favorite glass and pour in that cooled tea. Then, add your milk and simple syrup. I like to add the syrup before the milk so it mixes in better, but honestly, it probably doesn’t matter all that much! Just do what feels right!
Step 3: Add Ice and Stir Your Iced English Tea Latte
Fill that glass up with ice! I like a lot of ice, but you do you. Then, give it a good stir to make sure everything’s all mixed up. And that’s it! Seriously, you’re done! See? I told you it was easy!
Tips for the Best Iced English Tea Latte
Want to take your Iced English Tea Latte game to the next level? Of course you do! Here are a few little tricks I’ve learned along the way to make sure yours is absolutely perfect every single time. These tips are total game-changers, I swear!
Adjusting the Sweetness of Your Iced English Tea Latte
Not sweet enough? Add a little more simple syrup! Too sweet? Oops! Just add a splash more milk or tea. I usually start with 2 tablespoons of sweetener, but you can totally adjust it to your taste.
Choosing the Right Milk for Iced English Tea Latte
Okay, milk choice is a big deal! Whole milk will give you the creamiest, richest latte. Almond milk is lighter and adds a subtle nutty flavor. Oat milk? That’s my personal fave – it’s naturally sweet and super creamy!
Stronger Tea Flavor in Your Iced English Tea Latte
If you’re a tea fanatic like me, you might want a little extra oomph. Try using two tea bags instead of one when you brew, or let it steep a bit longer. Just don’t over-steep it, or it’ll get bitter!
Variations on Your Iced English Tea Latte
Okay, so you’ve mastered the basic Iced English Tea Latte. Now what? Time to get a little crazy and experiment! The best part about this recipe is how easy it is to customize. Here are a few of my favorite twists to get you started. Get ready to be amazed!
Spiced Iced English Tea Latte
Feeling a little adventurous? Add a pinch of cinnamon or cardamom to your tea while it’s steeping! It adds a warm, cozy vibe that’s seriously delicious. Trust me on this one!
Vanilla Iced English Tea Latte
Oh, vanilla! It makes everything better, right? Just a teaspoon of vanilla extract or vanilla syrup takes this latte to a whole other level of deliciousness. So good!
Fruity Iced English Tea Latte
Want to get fruity? Add a splash of your favorite fruit puree or juice! Raspberry or peach are amazing, but honestly, anything goes. Just don’t overdo it, or it’ll get too sweet!
Iced English Tea Latte FAQs
Got questions about making the perfect Iced English Tea Latte? I bet you do! Don’t worry, I’ve got answers! Here are a few of the most common questions I get asked. Let’s get to it!
Can I use other types of tea?
Totally! While English Breakfast is classic, you can experiment! Earl Grey adds a nice floral note, but avoid anything too delicate (like white tea), as the milk will overpower it. Stronger teas work best for an Iced English Tea Latte!
Can I make this Iced English Tea Latte ahead of time?
You *can*, but it’s best fresh. If you *must*, brew the tea ahead and store it in the fridge. But don’t add the milk until you’re ready to drink it, or it might get a little weird and separate. Nobody wants a separated Iced English Tea Latte!
Is this Iced English Tea Latte recipe vegan?
Yep, super easy to make it vegan! Just swap out the dairy milk for your favorite non-dairy alternative. Almond, soy, oat – they all work great! And make sure your sweetener (if you’re not using simple syrup) is also vegan-friendly. Enjoy your vegan Iced English Tea Latte!
Nutritional Information for Iced English Tea Latte
Okay, let’s talk numbers! Now, keep in mind that the nutritional information below is just an estimate. It’s gonna vary depending on the type of milk you use, how much sweetener you add, and all that jazz. So, don’t take it as gospel, okay?
I’m not a nutritionist, so please don’t come after me! This is just a rough guide to give you an idea of what you’re sippin’ on. Enjoy your Iced English Tea Latte responsibly!
Rate This Iced English Tea Latte Recipe
Hey, if you try this Iced English Tea Latte, let me know what you think! Leave a comment and rate the recipe – I’d love to hear how it turned out for you! Happy sipping!
Print
Devastatingly Delicious Iced English Tea Latte in 5
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Enjoy a refreshing Iced English Tea Latte. It is a simple and delicious beverage.
Ingredients
- 8 oz brewed English Breakfast tea, cooled
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons simple syrup or sweetener of choice
- Ice cubes
Instructions
- Brew English Breakfast tea and let it cool.
- In a glass, combine cooled tea, milk, and simple syrup.
- Add ice cubes to fill the glass.
- Stir well and serve immediately.
Notes
- Adjust sweetness to your preference.
- Use any type of milk you like.
- For a stronger tea flavor, use more tea.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: English
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg
