Description
A homemade version of the popular McGriddle sandwich, featuring fluffy pancakes, savory sausage, and melted cheese.
Ingredients
Scale
- 1 cup pancake mix
- 3/4 cup water
- 2 pork sausage patties
- 2 slices American cheese
- 1 tbsp maple syrup
- 1 tbsp butter
Instructions
- Prepare pancake batter by mixing pancake mix and water.
- Heat a griddle or pan over medium heat and melt butter.
- Pour small circles of batter to form pancake buns.
- Cook sausage patties in the same pan until browned.
- Place cheese slices on one pancake, top with sausage, and drizzle with maple syrup.
- Cover with another pancake and serve warm.
Notes
- Use pre-cooked sausage for faster preparation.
- Adjust syrup quantity to taste.
- For crispier pancakes, cook slightly longer.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 12g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg