Description
Enjoy a quick and easy Healthy Fiesta Shrimp Rice Bowl. This recipe is packed with flavor and nutrients, perfect for a healthy meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1 cup cooked rice
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn
- 1/4 cup salsa
- 1/4 avocado, diced
- Lime wedges, for serving
Instructions
- In a bowl, toss shrimp with olive oil, chili powder, cumin, and garlic powder.
- Heat a skillet over medium heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- In a bowl, combine rice, black beans, corn, salsa, and avocado.
- Top with cooked shrimp.
- Serve with lime wedges.
Notes
- Adjust spices to your preference.
- Use brown or white rice.
- Add other vegetables like bell peppers or onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 180mg