Description
Enjoy fresh grilled chicken bowls with herbs and veggies. It’s a healthy and flavorful meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup mixed herbs (parsley, cilantro, mint)
- 1 cup chopped vegetables (bell peppers, zucchini, onions)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Marinate chicken in olive oil, lemon juice, herbs, salt, and pepper for 30 minutes.
- Grill chicken until cooked through, about 6-8 minutes per side.
- Grill chopped vegetables until tender.
- Slice chicken and combine with grilled vegetables in a bowl.
- Garnish with fresh herbs and serve.
Notes
- Adjust herbs and vegetables to your liking.
- Serve over rice or quinoa for a complete meal.
- Add a dollop of Greek yogurt for extra creaminess.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 120mg