Description
A refreshing and flavorful tzatziki sauce made with fresh cucumber and sour cream.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup grated cucumber, excess liquid squeezed out
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions
- Grate the cucumber and squeeze out excess liquid.
- In a bowl, combine sour cream, cucumber, garlic, lemon juice, olive oil, and dill.
- Season with salt and pepper.
- Mix well.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a thicker sauce, use Greek yogurt instead of sour cream.
- Adjust the amount of garlic and lemon juice to your taste.
- Serve with grilled meats, vegetables, or pita bread.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 1g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg