Fresh Cucumber Sour Cream Tzatziki Sauce: A Sinful Dip

Name: Fresh Cucumber Sour Cream Tzatziki Sauce: A Sinful Dip
Prep time: 15 min
Total time: 45 min
Cuisine: Greek
Ingredients: 1 cup sour cream; 1/2 cup grated cucumber, excess liquid squeezed out; 2 cloves garlic, minced; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 tablespoon chopped fresh dill; Salt and pepper to taste

Author: Amelia Francis

Published: August 18, 2025

Fresh Cucumber Sour Cream Tzatziki Sauce

Jump to Recipe

Okay, so picture this: me, a tiny little food stall in Greece, and a HUGE plate of gyros practically swimming in this creamy, dreamy sauce. That, my friends, was my first taste of tzatziki, and let me tell you, it was love at first bite! I knew right then and there I HAD to recreate it at home.

And after tons of tweaking (and maybe a few fails, whoops!), I finally nailed it. My Fresh Cucumber Sour Cream Tzatziki Sauce is seriously easy to whip up, bursting with fresh flavors, and totally versatile. Trust me, you’re gonna want to put it on EVERYTHING. I am a professionally trained chef with over 10 years of experience, and I can honestly say this recipe is foolproof.

Gather Your Ingredients for Fresh Cucumber Sour Cream Tzatziki Sauce

Alright, let’s get prepped! Here’s what you’ll need to make this amazing Fresh Cucumber Sour Cream Tzatziki Sauce. You’ll want 1 cup of sour cream (full fat is my fave!), ½ cup of grated cucumber (make sure you squeeze out that extra liquid!), 2 cloves of minced garlic (don’t be shy!), 1 tablespoon of lemon juice, 1 tablespoon of olive oil, 1 tablespoon of chopped fresh dill, and of course, salt and pepper to taste!

Equipment You’ll Need

Okay, before we dive in, let’s make sure you’ve got everything handy! You’ll need a grater (for the cuke, duh!), a good knife and cutting board for the garlic and dill, a mixing bowl, and your trusty measuring spoons and cups. Easy peasy!

How to Make Fresh Cucumber Sour Cream Tzatziki Sauce: Step-by-Step Instructions

Alright, ready to get saucy? This Fresh Cucumber Sour Cream Tzatziki Sauce is super simple, I promise! Just follow these steps, and you’ll be dipping everything in sight in no time. The most important part? Letting it chill – trust me, it makes ALL the difference!

Preparing the Cucumber

First things first, get that cucumber grated! Now, this is key: you *have* to squeeze out the extra liquid. Seriously, don’t skip this! Otherwise, your tzatziki will be all watery. I usually just grab a handful of the grated cucumber and squeeze it over the sink. Easy!

Combining the Ingredients for Fresh Cucumber Sour Cream Tzatziki Sauce

Okay, now for the fun part! In a bowl (any bowl will do!), dump in your sour cream, that squeezed cucumber, the minced garlic (I LOVE garlic, so I sometimes add a little extra!), lemon juice, olive oil, and chopped fresh dill. Now, mix it all up! Really get in there and make sure everything’s combined. Now, season with salt and pepper. Don’t be afraid to taste and adjust – that’s what cooking’s all about! I usually give it a good few grinds of pepper.

Chilling and Serving Your Fresh Cucumber Sour Cream Tzatziki Sauce

This is the hardest part: waiting! You’ve gotta refrigerate your Fresh Cucumber Sour Cream Tzatziki Sauce for at least 30 minutes. This lets all those flavors meld together and become even more amazing. I like to make mine ahead of time and let it chill for a couple of hours. Then, just grab some pita bread, veggies, grilled chicken… whatever you want, and DIG IN!

Tips for the Best Fresh Cucumber Sour Cream Tzatziki Sauce

Want to take your Fresh Cucumber Sour Cream Tzatziki Sauce from good to AMAZING? I’ve got a few little secrets up my sleeve that’ll make all the difference. Trust me on these!

Choosing the Right Cucumber

Okay, so not all cucumbers are created equal! I usually go for English cucumbers – you know, the long, skinny ones wrapped in plastic? They have thinner skin and fewer seeds, which is perfect. If you’re using a regular cucumber, you might want to peel it first – that skin can be a little tough. And definitely scoop out those seeds!

Adjusting the Flavor of Your Fresh Cucumber Sour Cream Tzatziki Sauce

This is where you get to be the boss! Don’t be afraid to play around with the garlic and lemon juice. I’m a garlic fanatic, so I usually add a little extra. But if you’re not, start with the 2 cloves and go from there. And the lemon juice? That’s all about personal preference. I like a nice, tangy kick, but you might want less. Just taste and adjust until it’s perfect for YOU!

Variations on Fresh Cucumber Sour Cream Tzatziki Sauce

Okay, so you’ve got the basic recipe down, but what if you want to mix things up a bit? I’m all about experimenting in the kitchen, and this Fresh Cucumber Sour Cream Tzatziki Sauce is the perfect canvas for your creativity! Let’s get those taste buds dancing!

Using Greek Yogurt

Want a thicker, tangier tzatziki? Swap out the sour cream for Greek yogurt! It’ll give you a super creamy texture and a bit of extra zip. Just make sure you use plain, full-fat Greek yogurt for the best flavor. Trust me, it’s a game-changer!

Adding Herbs and Spices to Your Fresh Cucumber Sour Cream Tzatziki Sauce

Don’t be afraid to get a little wild with your herbs and spices! Besides dill, mint is amazing in tzatziki – it adds a cool, refreshing twist. Or, for a little heat, try a pinch of red pepper flakes. SO good! You could even add a dash of smoked paprika for a smoky flavor. The possibilities are endless!

Serving Suggestions for Fresh Cucumber Sour Cream Tzatziki Sauce

Okay, so you’ve made this amazing Fresh Cucumber Sour Cream Tzatziki Sauce… now what? Seriously, the possibilities are endless! I love slathering it on grilled meats, especially chicken or lamb. It’s also amazing with roasted veggies or as a dip for pita bread. Honestly, I could just eat it with a spoon!

Storing Leftover Fresh Cucumber Sour Cream Tzatziki Sauce

So, you’ve made a batch of this amazing Fresh Cucumber Sour Cream Tzatziki Sauce, and you’ve (somehow!) got leftovers? No worries! Just pop it in an airtight container and stick it in the fridge. It’ll keep for about 3-4 days. But honestly, it’s so good, it probably won’t last that long!

Frequently Asked Questions About Fresh Cucumber Sour Cream Tzatziki Sauce

Got questions about my Fresh Cucumber Sour Cream Tzatziki Sauce? I bet you do! Don’t worry, I’ve got answers to all your burning tzatziki questions right here.

Can I use dried dill instead of fresh dill?

Okay, so you *can* use dried dill in a pinch, but honestly, it’s just not the same. Fresh dill has this bright, vibrant flavor that dried dill just can’t match. If you absolutely have to use dried, use about 1 teaspoon – it’s more potent than fresh. But seriously, try to get your hands on some fresh dill!

How long does Fresh Cucumber Sour Cream Tzatziki Sauce last in the refrigerator?

Your Fresh Cucumber Sour Cream Tzatziki Sauce will happily hang out in the fridge for about 3-4 days, as long as it’s in an airtight container. But trust me, it’s so good, it’ll probably be gone way before then! Just give it a good stir before you use it.

Can I freeze Fresh Cucumber Sour Cream Tzatziki Sauce?

Okay, this is a tricky one. You *can* freeze tzatziki, but the texture might change a bit. The sour cream can get a little grainy when it thaws. If you’re really desperate, go for it, but just be aware that it won’t be quite as creamy as the fresh stuff. I recommend using it in cooked dishes if you do freeze it!

Estimated Nutritional Information for Fresh Cucumber Sour Cream Tzatziki Sauce

Okay, so everyone always asks about the nutritional info, right? Well, here’s a rough estimate for my Fresh Cucumber Sour Cream Tzatziki Sauce. Keep in mind, it’s just an estimate, and it can vary depending on the exact ingredients you use!

Per serving (about 2 tablespoons), you’re looking at roughly 60 calories. There’s about 5g of fat (3g saturated, 2g unsaturated, and zero trans fats – yay!), 1g of protein, 2g of carbs, and a teeny tiny 1g of sugar. You’ll also get about 30mg of sodium and 15mg of cholesterol. And hey, there’s even a little bit of fiber in there (almost 0g!), thanks to the cucumber!

So, there you have it! Not too shabby, right? Now go enjoy that Fresh Cucumber Sour Cream Tzatziki Sauce guilt-free!

Enjoy Your Homemade Fresh Cucumber Sour Cream Tzatziki Sauce!

Alright, go whip up this Fresh Cucumber Sour Cream Tzatziki Sauce and tell me what you think! Leave a comment or rate the recipe – I wanna know what you think!