Description
A refreshing and light salad featuring fresh cucumbers, mozzarella, and tomatoes.
Ingredients
Scale
- 2 large cucumbers, sliced
- 8 oz fresh mozzarella, sliced
- 1 pint cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Arrange cucumber, mozzarella, and tomato slices on a platter.
- Sprinkle with fresh basil.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Serve immediately.
Notes
- For best flavor, use high-quality olive oil and balsamic vinegar.
- You can add a pinch of red pepper flakes for a little heat.
- This salad is best served fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Assembling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg