Description
Enjoy fluffy and flavorful scrambled eggs with mushrooms and spinach. This recipe delivers a quick and nutritious breakfast or brunch option.
Ingredients
Scale
- 2 large eggs
- 1 tablespoon milk or cream
- 1/4 cup chopped mushrooms
- 1/4 cup spinach, chopped
- 1 tablespoon butter or oil
- Salt and pepper to taste
Instructions
- Whisk eggs and milk/cream together in a bowl. Season with salt and pepper.
- Heat butter or oil in a non-stick pan over medium heat.
- Add mushrooms and spinach to the pan and sauté until softened.
- Pour egg mixture into the pan.
- Cook, gently stirring, until eggs are set but still slightly moist.
- Serve immediately.
Notes
- Adjust the amount of milk/cream for desired consistency.
- Add cheese for extra flavor.
- Serve with toast or your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Sauté
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 400mg