Description
A creamy, festive eggnog latte recipe to enjoy during the holidays.
Ingredients
Scale
- 1 cup milk
- 1/2 cup eggnog
- 1 shot espresso (or 1/2 cup strong brewed coffee)
- 1/4 tsp ground nutmeg
- 1 tbsp sugar (optional)
- Whipped cream (optional)
Instructions
- Heat milk and eggnog in a saucepan over medium heat until warm.
- Brew espresso or strong coffee.
- Pour the warm milk and eggnog mixture into a mug.
- Add the espresso or coffee and stir.
- Sprinkle nutmeg on top.
- Optional: Add whipped cream and extra nutmeg for garnish.
Notes
- Adjust sweetness by adding more or less sugar.
- Use dairy-free milk and eggnog for a vegan version.
- For a stronger latte, add an extra shot of espresso.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 80mg