Description
Quick and simple keto-friendly avocado egg salad. Perfect for a light lunch or snack.
Ingredients
Scale
- 3 hard-boiled eggs, peeled and chopped
- 1 ripe avocado, mashed
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped celery, red onion, or chives
Instructions
- In a bowl, mash the avocado.
- Add the chopped hard-boiled eggs, mayonnaise, Dijon mustard, lemon juice, salt, and pepper to the bowl.
- Mix all ingredients until well combined.
- Add optional ingredients like chopped celery, red onion, or chives, if desired.
- Serve immediately or chill for later.
Notes
- Adjust mayonnaise to your desired consistency.
- For extra flavor, add a dash of hot sauce.
- Serve on lettuce wraps, cucumber slices, or with keto-friendly crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 200mg