Description
Quick and easy shrimp bowl recipe ready in 25 minutes.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked quinoa
- 1 cup chopped broccoli
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 2 tablespoons lemon juice
Instructions
- In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- In a bowl, combine quinoa, broccoli, cherry tomatoes, and red onion.
- Add cooked shrimp to the bowl.
- Drizzle with lemon juice and serve immediately.
Notes
- For extra flavor, marinate the shrimp for 30 minutes before cooking.
- You can substitute any vegetables you like.
- Adjust seasonings to your taste.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 180mg