Ugh, weeknights. Am I right? It’s always the same story: I’m starving, I want something healthy-ish, but I also want it, like, NOW. Anyone else feel me? That’s where this Easy 25 Minute Shrimp Bowl swoops in to save the day! Seriously, this recipe is a lifesaver. It’s quick, it’s easy, and it doesn’t involve sacrificing flavor for speed.
I actually stumbled upon the shrimp bowl craze a couple of years ago when I was desperately trying to eat better. I was so tired of salads! I needed something with a little more oomph. And that’s when it hit me: a bowl packed with protein, veggies, and a killer sauce. Now, this particular Easy 25 Minute Shrimp Bowl? It’s my current obsession. It’s got everything you need for a satisfying and nutritious meal, all ready in, you guessed it, 25 minutes! You won’t believe how simple it is.
Why You’ll Love This Easy 25 Minute Shrimp Bowl
Okay, so why is this shrimp bowl about to become your new favorite thing? Let me break it down:
Quick and Convenient
Seriously, 25 minutes from start to finish! That’s faster than ordering takeout, and way healthier. Score!
Healthy and Delicious
We’re talking protein-packed shrimp, good-for-you veggies, and fluffy quinoa. You’ll feel amazing after eating this, trust me.
Customizable to Your Liking
Don’t like broccoli? Swap it for bell peppers! Out of quinoa? Use rice! This bowl is totally adaptable to whatever you’ve got on hand. My favorite part is how easy it is to change up.
Gather Your Ingredients for This Easy 25 Minute Shrimp Bowl
Alright, let’s get our ingredients together! This is the super simple part. You’ll want to have everything prepped and ready to go so you can throw this Easy 25 Minute Shrimp Bowl together in a flash. Here’s what you need:
- 1 pound shrimp, peeled and deveined (I usually buy mine frozen, but fresh works too!)
- 1 tablespoon olive oil (the good stuff!)
- 1 teaspoon garlic powder (because who doesn’t love garlic?)
- 1/2 teaspoon paprika (adds a nice little smokiness)
- 1/4 teaspoon salt (or more, to taste!)
- 1/4 teaspoon black pepper (freshly ground, if you’ve got it)
- 1 cup cooked quinoa (I usually cook a big batch at the beginning of the week)
- 1 cup chopped broccoli (florets, bite-sized!)
- 1/2 cup cherry tomatoes, halved (so cute and juicy!)
- 1/4 cup red onion, sliced (thinly, please!)
- 2 tablespoons lemon juice (freshly squeezed is best!)
Step-by-Step Guide to Making Your Easy 25 Minute Shrimp Bowl
Okay, ready to get cooking? This is where the magic happens! Just follow these simple steps, and you’ll have a delicious and healthy Easy 25 Minute Shrimp Bowl in no time. Don’t worry, it’s easier than it sounds!
Preparing the Shrimp for Your Easy 25 Minute Shrimp Bowl
First things first, grab a bowl and toss your shrimp with that olive oil, garlic powder, paprika, salt, and pepper. Make sure every little shrimp is coated in all that yummy goodness! If you’re feeling extra fancy (and have a little extra time), you can let the shrimp marinate for about 30 minutes in the fridge. Trust me, it’ll add even MORE flavor. But hey, if you’re short on time, no biggie! It’ll still be delicious.
Cooking the Shrimp Perfectly
Now, heat up a skillet over medium-high heat. You’ll want it nice and hot before you add the shrimp. Careful, it splatters! Add the shrimp in a single layer (don’t overcrowd the pan!). Cook for about 2-3 minutes per side, until they turn pink and opaque. The key is to not overcook them, or they’ll get rubbery. Nobody wants rubbery shrimp! Keep an eye on them, and as soon as they’re pink, take them off the heat.
Assembling Your Shrimp Bowl
Alright, the finish line is in sight! Grab another bowl (or two, if you’re making this for a friend!). Add your cooked quinoa, chopped broccoli, halved cherry tomatoes, and sliced red onion. Then, top it all off with the cooked shrimp. Finally, drizzle with that fresh lemon juice. And that’s it! Your Easy 25 Minute Shrimp Bowl is ready to devour. Enjoy every single bite!
Ingredient Notes and Substitutions for Your Easy 25 Minute Shrimp Bowl
Okay, let’s chat ingredients! This Easy 25 Minute Shrimp Bowl is super flexible, so don’t stress if you don’t have everything exactly as listed. It’s all about making it work for you!
First off, the shrimp! I usually go for medium-sized shrimp, but honestly, any size works. Just adjust the cooking time a bit. And if you’re not a shrimp fan (gasp!), you could totally swap it out for grilled chicken or even some chickpeas for a vegetarian option.
As for the veggies, feel free to get creative! Bell peppers, zucchini, spinach – they’d all be amazing in this bowl. And instead of quinoa, you could use brown rice, couscous, or even cauliflower rice if you’re trying to keep it low-carb. See? So easy to customize!
Tips for the Perfect Easy 25 Minute Shrimp Bowl
Want to take your Easy 25 Minute Shrimp Bowl to the next level? Here are a few of my go-to tips! First, don’t be shy with the seasoning! Taste as you go and adjust the salt, pepper, and paprika to your liking. A little extra kick never hurt anyone, right?
Also, watch that shrimp like a hawk! Overcooked shrimp is the saddest thing ever. Aim for just cooked through – pink and opaque. And finally, prep your veggies ahead of time! Chop everything while the quinoa is cooking, and you’ll save even more time. Trust me, it makes a difference!
Frequently Asked Questions About This Easy 25 Minute Shrimp Bowl
Got questions about this Easy 25 Minute Shrimp Bowl? I’ve got answers! Here are some of the most common questions I get asked about this recipe:
Can I use frozen shrimp for this Easy 25 Minute Shrimp Bowl?
Absolutely! I almost always use frozen shrimp because it’s just so convenient. Just make sure you thaw it properly before cooking. My favorite way is to put the shrimp in a colander and run it under cold water for a few minutes. You can also thaw it in the fridge overnight. Just don’t microwave it – you’ll end up with rubbery shrimp (again, nobody wants that!).
What other vegetables can I add to this Easy 25 Minute Shrimp Bowl?
Ooh, the possibilities are endless! Seriously, any veggies you love will work in this bowl. Some of my favorites are bell peppers (any color!), zucchini, spinach, kale, corn, and even roasted sweet potatoes. Just chop them up and add them in! Get creative and use whatever you have on hand. That’s the beauty of this easy recipe!
Can I make this Easy 25 Minute Shrimp Bowl ahead of time?
Yep! You can definitely prep the ingredients in advance to save even more time on busy weeknights. Cook the quinoa, chop the veggies, and even marinate the shrimp ahead of time. Store everything in separate containers in the fridge. When you’re ready to eat, just cook the shrimp and assemble the bowls. Easy peasy!
Storing and Reheating Your Easy 25 Minute Shrimp Bowl
Got leftovers? Lucky you! Just pop your Easy 25 Minute Shrimp Bowl into an airtight container and stick it in the fridge. It’ll keep for up to 3 days. When you’re ready to eat, you can microwave it for a minute or two, or just enjoy it cold! Honestly, it’s delicious either way. I sometimes add a tiny splash of water before microwaving, just to keep things moist.
Nutritional Information for Your Easy 25 Minute Shrimp Bowl
Okay, quick note: the nutritional info for this Easy 25 Minute Shrimp Bowl can vary *a lot* depending on the exact ingredients you use, like brands and whatnot. So, the numbers I’ve provided are just estimates, okay? Don’t come at me if your bowl is, like, 20 calories off!
Enjoying Your Easy 25 Minute Shrimp Bowl? Leave a Review!
Loved this Easy 25 Minute Shrimp Bowl as much as I do? Let me know! Leave a comment or rating below – I’d love to hear what you think!
Print
Devour This Easy 25 Minute Shrimp Bowl Tonight
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
Quick and easy shrimp bowl recipe ready in 25 minutes.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked quinoa
- 1 cup chopped broccoli
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, sliced
- 2 tablespoons lemon juice
Instructions
- In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- In a bowl, combine quinoa, broccoli, cherry tomatoes, and red onion.
- Add cooked shrimp to the bowl.
- Drizzle with lemon juice and serve immediately.
Notes
- For extra flavor, marinate the shrimp for 30 minutes before cooking.
- You can substitute any vegetables you like.
- Adjust seasonings to your taste.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 180mg
