Unbelievably Delicious Double Chocolate Zucchini Bread

Published: July 17, 2025

Okay, friends, let’s talk about something seriously delicious: Double Chocolate Zucchini Bread. I mean, is there anything better than sneaking veggies into a chocolate-packed treat? I think not! Seriously, this bread is *insanely* good. It’s the kind of thing you can totally justify eating for breakfast (because, you know, zucchini!) but also works perfectly as a decadent dessert.

I remember the first time I made this. My garden was overflowing with zucchini – I swear, those things multiply overnight! I was searching for *anything* to do with it besides more zucchini fries (though, let’s be honest, I love those too!). That’s when I stumbled upon the idea of double chocolate zucchini bread, and oh my goodness, total game changer. The rich chocolate flavor hides the zucchini completely, and it makes it so unbelievably moist. Trust me, even picky eaters will devour this!

Why You’ll Love This Double Chocolate Zucchini Bread

Seriously, you NEED this recipe in your life! Why? Let me tell you:

Moist and Delicious

Forget dry, crumbly bread! This double chocolate zucchini bread is unbelievably moist and has that intense chocolate flavor we all crave. It’s seriously addictive!

Easy to Make

Don’t be intimidated! This recipe is super straightforward. Just mix, pour, and bake. Even beginner bakers can nail this one!

Perfect for Any Occasion

Breakfast? Brunch? Dessert? Snack? This double chocolate zucchini bread does it all! It’s perfect anytime you need a chocolate fix (which, let’s be real, is always!).

Double Chocolate Zucchini Bread - detail 1

Double Chocolate Zucchini Bread Ingredients

Alright, let’s gather our goodies! You’ll need these ingredients to make the magic happen. Don’t worry if you’re missing something; most of these are pantry staples! Just make sure you’ve got that zucchini – it’s kinda the star of the show (even if it’s hiding!). Here’s the list:

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup granulated sugar
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
2 cups shredded zucchini, excess moisture squeezed out (more on that later!)
1 cup chocolate chips (I usually use semi-sweet, but go wild!)

See? Nothing too crazy! Now, let’s get baking!

How to Make Double Chocolate Zucchini Bread: Step-by-Step Instructions

Okay, here comes the fun part! Let’s walk through how to make this incredible double chocolate zucchini bread, step-by-step. Don’t worry, it’s easier than you think! Just follow along, and you’ll have a warm, chocolatey loaf in no time. I promise!

Getting Started: Preparation

First things first: preheat your oven to 350°F (175°C). This is super important, so don’t skip it! While the oven’s heating up, grease and flour a 9×5 inch loaf pan. I like to use shortening for greasing because it works like a charm, but butter or cooking spray will do in a pinch. Make sure you get into all the corners! Trust me, you don’t want your beautiful bread sticking to the pan.

Mixing the Dry Ingredients

In a large bowl (I always use my biggest one!), whisk together the 1 1/2 cups of flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisking is key here! It evenly distributes everything and gets rid of any lumps in the cocoa powder. Nobody wants a lumpy loaf!

Combining the Wet Ingredients

Now, in a separate bowl, let’s mix the wet stuff. Combine 1 cup of sugar, 1/2 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Beat it all together until it’s nice and smooth. I usually use a hand mixer for this, but you can totally do it by hand if you’re feeling ambitious (or just want a little arm workout!).

Bringing It All Together

Alright, time to combine the wet and dry! Pour the wet ingredients into the bowl with the dry ingredients. Mix until *just* combined. This is important: don’t overmix! A few streaks of flour are okay. Overmixing leads to tough bread, and we want it nice and tender.

Adding Zucchini and Chocolate Chips

Gently fold in the 2 cups of shredded zucchini (remember to squeeze out that excess moisture!) and 1 cup of chocolate chips. I love using semi-sweet chocolate chips, but you can use dark chocolate, milk chocolate, or even white chocolate chips if you’re feeling adventurous! Just be gentle when you fold everything in; we don’t want to deflate the batter.

Baking Your Double Chocolate Zucchini Bread

Pour the batter into your prepared loaf pan and spread it out evenly. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking around 50 minutes, because ovens can vary. If the top starts to get too brown, you can loosely cover it with foil. The skewer test is your best friend here! If it comes out with wet batter, it needs more time.

Cooling and Serving

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps prevent it from sticking and breaking. I know it’s tempting to slice into it right away, but trust me, it’s worth the wait! Once it’s cool, slice it up and enjoy! This double chocolate zucchini bread is seriously amazing warm or at room temperature.

Tips for the Best Double Chocolate Zucchini Bread

Want to take your double chocolate zucchini bread to the next level? Of course, you do! Here are a few of my favorite tips for baking up the perfect loaf, every single time!

Squeeze the Zucchini

Seriously, don’t skip this step! Zucchini is full of water, and if you don’t squeeze it out, you’ll end up with soggy bread. Nobody wants that! Just shred the zucchini, put it in a clean kitchen towel, and squeeze, squeeze, squeeze! You’ll be surprised how much water comes out.

Don’t Overmix

I know I already mentioned this, but it’s *so* important! Overmixing develops the gluten in the flour, which leads to tough, chewy bread. Mix until just combined, and don’t worry if there are a few streaks of flour. It’ll all work out in the oven!

Adjust Sweetness to Taste

This recipe is pretty sweet, but you can totally adjust it to your liking. If you prefer a less sweet bread, reduce the sugar by a 1/4 cup. You can also use a different type of sugar, like brown sugar or coconut sugar, for a slightly different flavor. Experiment and see what you like best!

Double Chocolate Zucchini Bread Variations

Okay, so you’ve mastered the basic double chocolate zucchini bread (yay!). Now, let’s get a little crazy and try some fun variations! This recipe is super adaptable, so don’t be afraid to experiment and make it your own. Here are a few ideas to get you started:

Add Nuts

Chopped walnuts, pecans, or even almonds would be amazing in this bread! Just fold in about 1/2 cup of your favorite nuts along with the zucchini and chocolate chips. My favorite part is the little crunch they add!

Spice It Up

A pinch of cinnamon or nutmeg can really warm up the flavor of this bread. Try adding 1/2 teaspoon of cinnamon or nutmeg to the dry ingredients. Or, for a little kick, add a pinch of cayenne pepper! (Careful, though – a little goes a long way!).

Different Chocolate

Don’t be afraid to play around with different types of chocolate! Dark chocolate chunks would be decadent, or you could use white chocolate chips for a sweeter twist. Even peanut butter chips would be delicious! The possibilities are endless!

FAQ About Double Chocolate Zucchini Bread

Got questions about making this awesome double chocolate zucchini bread? I got you! Here are some of the most common questions I get, along with my best answers. Let’s make sure your loaf turns out perfect!

Can I use frozen zucchini?

Totally! Frozen zucchini is a great option, especially if you’re making this bread out of zucchini season. Just make sure you thaw it completely and squeeze out *all* the excess moisture. Seriously, squeeze it like your life depends on it! I usually thaw it in a colander and then press it with a spoon to get rid of any extra water. You don’t want a soggy mess!

How do I store Double Chocolate Zucchini Bread?

This double chocolate zucchini bread is best stored at room temperature in an airtight container. It’ll stay moist and delicious for about 2-3 days. If you want to keep it longer, you can store it in the refrigerator for up to a week. Just be sure to wrap it well to prevent it from drying out.

Can I freeze Double Chocolate Zucchini Bread?

Yes, absolutely! This bread freezes beautifully. Just wrap it tightly in plastic wrap and then place it in a freezer bag. It’ll keep in the freezer for up to 2-3 months. When you’re ready to eat it, thaw it overnight in the refrigerator or at room temperature. You can even slice it before freezing for individual portions!

Can I make this recipe gluten-free?

Yep! You can easily make this double chocolate zucchini bread gluten-free by using a gluten-free all-purpose flour blend. Just be sure to choose a blend that contains xanthan gum, as this will help to bind the ingredients together. Gluten-free flours can sometimes be a little drier, so you might need to add an extra tablespoon or two of milk to the batter to get the right consistency.

Storing Double Chocolate Zucchini Bread

Got leftovers? Lucky you! This double chocolate zucchini bread keeps really well. Just wrap it up tight in plastic wrap or pop it in an airtight container. It’ll stay moist at room temp for a couple of days. Wanna reheat a slice? A few seconds in the microwave does the trick!

Nutritional Information for Double Chocolate Zucchini Bread

Okay, so you’re probably wondering about the nutrition in this amazing double chocolate zucchini bread. Well, here’s the deal: it’s tough to give exact numbers because it all depends on the specific ingredients you use (like, what brand of chocolate chips? How big *were* those eggs?). So, just keep in mind that any nutritional info is just an estimate, not a precise scientific measurement!

Enjoy Your Double Chocolate Zucchini Bread!

Alright, that’s it! Go bake this amazing double chocolate zucchini bread and then tell me all about it! Leave a comment, rate the recipe, and share your pics! Happy baking!