Description
Easy crockpot salsa chicken recipe. Perfect for tacos, salads, or bowls.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 16 oz salsa
- 1 packet taco seasoning
Instructions
- Place chicken breasts in the crockpot.
- Pour salsa over chicken.
- Sprinkle taco seasoning on top.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks.
- Serve as desired.
Notes
- Adjust taco seasoning to your spice preference.
- Serve with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast with 1/4 of the salsa
- Calories: 300
- Sugar: 8g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 120mg