Description
A low-carb pizza crust made with cottage cheese for a protein-rich alternative.
Ingredients
Scale
- 1 cup cottage cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1/2 cup almond flour
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Preheat oven to 400°F (200°C).
- Blend cottage cheese and egg in a food processor until smooth.
- Add Parmesan, almond flour, Italian seasoning, garlic powder, and salt. Mix well.
- Spread the mixture onto a parchment-lined baking sheet into a thin circle.
- Bake for 20-25 minutes until golden and firm.
- Remove from oven, add toppings, and bake for another 5-7 minutes.
Notes
- Use full-fat cottage cheese for best texture.
- Press the crust thin for a crispier result.
- Let the crust cool slightly before adding toppings.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1/4 crust
- Calories: 120
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg