Description
A delicious twist on classic French toast with chocolate and orange flavors.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/2 cup milk
- 1 tbsp cocoa powder
- 1 tsp orange zest
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- 1 tbsp butter
Instructions
- Whisk eggs, milk, cocoa powder, orange zest, sugar, and vanilla in a bowl.
- Dip bread slices into the mixture, coating both sides.
- Melt butter in a pan over medium heat.
- Cook bread for 2-3 minutes per side until golden brown.
- Serve warm with optional toppings like powdered sugar or syrup.
Notes
- Use thick bread like brioche for best results.
- Adjust cocoa powder to taste.
- Fresh orange zest works better than bottled juice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 2 slices
- Calories: 320
- Sugar: 12g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 190mg